| Brand | Hatsumago |
| Region | Yamagata, Tohoku, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Kimoto |
| ABV | 15.5% / Rice Polishing: 60% |
Product details
Hatsumago Junmai Kimoto Sake is a testament to the enduring craftsmanship of Tohoku Meijo, a brewery established in 1893 in Sakata City, Yamagata Prefecture. The name "Hatsumago," meaning "first grandchild," was inspired by the joy of the brewery owner's grandson's birth in 1930, symbolizing the warmth and satisfaction they aim to deliver through their sake. Brewed using the traditional and labor-intensive Kimoto method, this sake showcases the brewery's commitment to preserving time-honored techniques, resulting in a beverage of remarkable depth and character.
Crafted from Miyama Nishiki rice polished to 60%, Hatsumago Junmai Kimoto presents a medium-bodied profile with subtle aromas and a dry finish. Tasting notes reveal hints of raspberries and cinnamon, complemented by a smooth, resonant finish. With an alcohol content of 15.5%, a Sake Meter Value (SMV) of +3, and an acidity level of 1.5, it pairs excellently with a variety of dishes, including oysters, caviar, sea urchin, crab cakes, cod fish, and roast chicken. This versatile sake can be enjoyed both chilled and warm, allowing its intricate flavors to shine in different serving conditions.
