| Brand | Heiwa |
| Region | Wakayama, Kinki, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai |
| ABV | 15% |
Product details
Nestled in Wakayama Prefecture, Heiwa Shuzo has been crafting exceptional sake since its founding in 1928. Despite the region's typically warm climate, the basin where the brewery is located experiences cold mornings and evenings, providing ideal conditions for sake production. With a deep commitment to quality, Heiwa Shuzo combines the region’s rice, pure water, and climate to create sake that reflects the craftsmanship and philosophy of its makers. This dedication extends beyond sake to natural fruit liqueurs made without additives or coloring. Their guiding principle, "Men created sake, sake created men," highlights the symbiotic relationship between the master craftsmen and their craft.
The KID range, inspired by the Kishu climate and named to symbolize innocence and freedom, aims to introduce sake’s charm to new generations. Employing a unique “Binkan Hiire” method, some KID sakes undergo a gentle pasteurization process that preserves their freshness and flavor. Heiwa's “KID” Junmai represents the future of Japanese sake, offering a soft mouthfeel with a delicate balance of acidity and the gentle umami of sake rice. Brewed with pristine spring water from Wakayama Prefecture, it's an ideal introduction for beginners to the world of sake. Best enjoyed chilled or at room temperature, it pairs beautifully with hearty roasted meats, firm cheeses, and tuna poke.
RICE POLISH: 60%
