| Brand | Heiwa |
| Region | Kinki, Japan |
| Spirits Type | Sake |
| Spirits Style | |
| ABV | 11% |
Product details
Heiwa Tsuru-Ume Suppai is a masterfully crafted Ume-Shu that embraces the natural flavors of Japanese plums, offering a perfect harmony of sourness and sweetness. Derived from the word "suppai," meaning sour, this traditional plum wine is a celebration of purity and authenticity, with no added ingredients. The label, featuring the crane ("tsuru") and plum blossom ("ume"), symbolizes good luck and dignity, reflecting the rich cultural heritage behind each bottle. With its distinct, hand-crafted production process, Tsuru-Ume Suppai delivers an unmatched depth of flavor, inviting you to savor its natural deliciousness.
Brewed by Heiwa Shuzou in Wakayama, a region renowned for over 1,000 years of plum farming and Ume-Shu brewing, this plum wine is the result of a meticulous collaboration between local plum farmers and skilled brewers. The Tsuru-Ume series follows the LOHAS (Lifestyles of Health and Sustainability) philosophy, emphasizing thoughtful, small-batch production over mass consumption. This commitment to tradition and sustainability ensures that each bottle of Tsuru-Ume Suppai is a unique expression of time-honored Japanese craftsmanship. Sip slowly and discover the true essence of this exceptional Ume-Shu.
