Heng Shui Lao Bai Gan 10Yr 750ml 衡水老白干十年

Product details

The raw material for Hengshui Laobaigan Baijiu is selected from high-quality sorghum, and it is brewed with wheat qu as an adjunct. This unique brewing process gives the liquor a fragrant, mellow taste and a rich aroma. Compared with other baijiu, the brewing process of Hengshui Laobaigan is unique, using the traditional ground jar brewing technique, effectively preventing the invasion of harmful microorganisms from the soil and ensuring the purity and safety of the liquor.

The Laobaigan flavor type was officially included as the eleventh major flavor type of Chinese Baijiu in 2004, with Hengshui Laobaigan as its representative. Hengshui Laobaigan originated in Hengshui City, Hebei Province, and its history can be traced back to the Ming Dynasty. It is said that during the Ming Dynasty, the brewing techniques in the Hengshui area were quite advanced, and Hengshui Laobaigan gradually formed against this historical background. It carries the accumulation of local brewing traditions and culture, becoming one of the representatives of the local liquor culture.

衡水老白干白酒的原料选取优质高粱，并使用小麦曲辅以酿造。这种独特的酿造工艺使得该酒具有清香醇和的口感和浓郁的酒香。与其他白酒相比，衡水老白干的酿造工艺更加独特，采用地缸酿酒工艺，有效阻挡土壤中有害微生物的侵入，确保酒质的纯净与安全。

老白干香型于2004年正式列入中国白酒的第十一大香型，老白干香型以衡水老白干为代表。衡水老白干起源于河北省衡水市，其历史可以追溯到明代。相传，明朝时期，衡水一带的酿酒技艺就已相当发达，而衡水老白干就是在这样的历史背景下逐渐形成的。它承载了当地酿酒传统和文化的积淀，成为了当地的酒文化代表之一。

The taste of Hengshui Laobaigan is extremely unique, with a rich and harmonious aroma, a refreshing and dry sensation upon entry, and a lingering aftertaste. It is a great choice for both business banquets and family gatherings.

衡水老白干的口感非常独特，香气浓郁而协调，入口后感觉清爽干冽，余味悠长。无论是商务宴请还是家庭聚会，都是非常不错的选择。

\Hengshui Laobaigan selects high-quality sorghum, wheat, and other grains as raw materials, ensuring the taste and quality of the liquor. During the brewing process, it adopts the method of fermentation in mud cellars, where the raw materials are placed in cellars made of soil for natural fermentation. This is a unique feature of Hengshui Laobaigan and an important reason for its rich and mellow taste. The unique feature of its production is the use of pure wheat medium-temperature koji without the need for wetting agents and no addition of mother koji. The moisture content during koji molding is low (30% to 32%). It is mainly produced using tray koji, with a small amount of ground koji as a supplement. Its characteristics are an elegant fragrance, natural harmony, a soft and mellow flavor, and a lingering aftertaste.

Generation after generation, the people behind Hengshui Laobaigan have inherited tradition, innovated with technology, provided honest services, and pursued excellence. They have developed a unique craftsmanship characterized by using warm fermentation with wheat, fermentation in earthen jars, continuous fermentation with replenished materials, mixed steaming, and mixed roasting in traditional kilns, resulting in a mellow and elegant taste, a harmonious body, a sweet and mellow flavor, and a long-lasting aftertaste. Among consumers, it enjoys a reputation for being strong but not overpowering, light but not bland, comfortable to drink, and not causing excessive intoxication. The company and its products have been awarded titles such as China Time-Honored Brand, Representative of Chinese Baijiu with Laobaigan Flavor, and National Intangible Cultural Heritage.

衡水老白干选用优质的高粱、小麦等粮食作为原料，确保了酒的口感和品质。酿造过程中采用泥窖发酵，即将原料放入由土壤构成的窖池中进行自然发酵，这是衡水老白干的一个独特之处，也是其酒质醇厚、口感浓郁的重要原因。其生产所用大曲独具特色：纯小麦中温曲；原料不用润料；不添加母曲；曲坯成型时水分含量低(30 %～32 %)；以架子曲生产为主,辅以少量地面曲。它的特点是香气清雅，自然协调，绵柔醇调，回味悠长。

一代代衡水老白干人继承传统、科技创新、诚信服务、追求卓越，形成了独特的小麦中温大曲、地缸发酵、续茬配料、混蒸混烧老五甑工艺和醇香清雅、酒体谐调、甘冽醇厚、回味悠长的典型风格。在消费者中享有高而不烈、低而不淡、饮后舒适、不上头的口碑和美誉。公司及产品先后荣获中华老字号、中国白酒老白干香型代表、国家级非物质文化遗产等称号。

Laobaigan Ginger Highball

2 oz Hengshui Laobaigan, 4 oz ginger beer, Lime wedge for garnish

Build over ice in a highball glass, starting with Laobaigan and topping with ginger beer. Stir gently and garnish with a lime wedge.

老白干姜啤调酒

2 盎司衡水老白干，4 盎司姜啤酒，青柠楔片（用于装饰）

在高球杯中加冰，先倒入老白干，再加入姜啤酒。轻轻搅拌，用青柠楔片装饰。