| Brand | Homare |
| Region | Fukushima, Tohoku, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo |
| ABV | 16% |
Product details
This sake, made exclusively with Yamada Nishiki rice from Hyogo Prefecture, showcases the elegance of Aizu Bijin through a meticulous brewing process. Utilizing the ultra-soft "Kitano Homyo Mizu" water drawn from deep underground, the sake is carefully pressed and bottled raw, allowing the flavors to develop naturally over time. The final bottling occurs after an extended period of maturation, followed by rapid chilling at -5°C to preserve its freshness and complexity. Throughout its creation, this sake is subject to rigorous supervision, ensuring that every bottle meets the highest standards before reaching your glass.
With a bouquet reminiscent of apples and tropical fruits, this sake presents an enticing aroma that hints at its layered flavor profile. The taste offers a harmonious blend of sweetness and acidity, embodying the rich characteristics of Yamada Nishiki rice. A refreshing, crisp finish with a slight sharpness enhances its appeal, making it a perfect companion to dishes like Shrimp Chili and Sweet and Sour Pork. Best enjoyed at a serving temperature of 12-15°C, this sake exemplifies the dedication and precise craftsmanship involved in its creation.
