| Brand | Hong Xing Er Guo Tou |
| Region | Beijing, China |
| Spirits Type | Baijiu |
| Spirits Style | |
| ABV | 52% |
Product details
The Red Star Erguotou liquor in the precious blue-and-white porcelain flat dragon bottle is not only a high-quality baijiu with a mellow and smooth taste, a gentle and mellow mouthfeel, and a long-lasting aftertaste that leaves a lasting impression. Its unique formula and exquisite brewing process ensure the quality and taste of the liquor. Its precious bottle design and elegant packaging give it an individual cultural connotation, making it a valuable artwork worth collecting.
This Red Star Erguotou liquor is packaged in a unique blue-and-white porcelain flat dragon bottle, crafted with classic blue-and-white porcelain techniques, exuding a rich traditional Chinese cultural flavor. The elegant and unique flat bottle shape embodies a noble and elegant quality, making it suitable as a gift for family, friends, business partners, or important clients. It is also suitable for various formal occasions and festive events, showcasing the charm and etiquette of traditional Eastern culture.
红星二锅头酒珍品青花瓷扁龙瓶不仅是一款酒体醇厚绵柔，口感温润醇和，余味悠长，令人回味无穷的优质白酒产品。其独特的配方和精湛的酿造工艺保证了酒的品质和口感。其独特的瓶身设计和高雅的包装使其具有独特文化底蕴，更是一件具有收藏价值的艺术品。
这款红星二锅头珍品酒以独特的青花瓷扁龙瓶包装，瓶身采用经典的青花瓷工艺，具有浓郁的中国传统文化气息。扁龙瓶造型优雅别致，独具韵味，彰显着高贵典雅的品质。适合作为礼品赠送给亲友、商业伙伴或重要客户，也适合在各种正式场合和节庆活动中享用，展现出东方传统文化的魅力和礼仪之美。
On the palate, it is slightly sweet with a strong stimulating sensation, providing a refreshing taste with a slight bitterness. It is soft and dense, with a rich and refreshing taste, and a lingering and enduring aroma.
入口微甜，刺激感较强，突出爽口，略带苦味。柔和绵密，酒体醇厚而不失清爽，香气浓郁而持久。
The production process of Erguotou liquor is deeply connected to ancient steam distillation techniques. "Guo" refers to the condenser above the steaming vat, where the fermented grains (mash) are distilled. During distillation, alcohol vapor rises and condenses into liquor when it meets the celestial pot filled with cooling water. Only the "heart liquor," which is condensed from the second distillation, is collected, as it offers the best taste and quality. This selective distillation process, known as the Erguotou technique, ensures that only the middle portion of the liquor is taken, emphasizing purity and flavor.
Red Star Liquor has faithfully preserved the traditional brewing techniques of Beijing Erguotou since its founding, using high-quality sorghum and Daqu (a fermentation starter made from barley and peas) as key ingredients. The "five-times vat" technique involves fermenting and distilling the liquor five and six times to maximize the grains' starch content. Fermentation time varies with the seasons, lasting a minimum of 28 days. In addition, Red Star Liquor's "mixed steaming and burning" method, which involves steaming the grains and liquor in the same vat, is a hallmark of Erguotou's traditional process. Since 1949, Red Star has innovated with modern technology to improve quality, yield, and production efficiency, winning numerous industry awards for its advancements.
二锅头工艺与古代蒸酒设备密切相关，“锅”指的是甑桶上方的天锅（冷却器）。在蒸馏过程中，将发酵成熟后的粮食（酒醅）装入甑桶内，升起的酒蒸汽遇到装有冷却水的天锅后会冷凝成酒液。只取第二锅冷凝流出的酒液，因为其口感最佳，质量最优。这种“掐头去尾取中段”的分段摘酒方式就是二锅头的核心工艺。
红星酒厂自建厂以来，全面继承了北京二锅头的传统酿造技艺，采用优质红高粱为原料，大曲作为糖化发酵剂，并使用混蒸混烧、老五甑工艺及“掐头去尾取中段”的摘酒方式。大曲由大麦和豌豆按比例混合制成，通过人工踩曲成型。老五甑工艺是传统白酒发酵的核心方法，每批酿酒原料需经过五次发酵、六次蒸馏，以充分利用粮食中的淀粉。1949年后，红星结合现代科技，对二锅头的工艺和设备进行了改进创新，提升了酒质和产量，多次获得国内外大奖。
Dragon's Breath
2 oz Red Star Erguotou Liquor, 1/2 oz ginger liqueur, 1/2 oz fresh lemon juice, 1/4 oz honey syrup, Dash of Angostura bitters, Ginger slice for garnish
Simply chill a cocktail glass, then add all the ingredients to a shaker and dry shake without ice. Fill the cocktail glass with crushed ice, and pour the cocktail into the ice-filled glass. Garnish and enjoy!
龙之息
2 盎司 红星二锅头酒，1/2 盎司 姜味利口酒，1/2 盎司 新鲜柠檬汁，1/4 盎司 蜂蜜糖浆，少许安哥斯图拉苦味酒，姜片用于装饰
只需将鸡尾酒杯冷藏，然后将所有配料加入摇酒器，不加冰干摇。将鸡尾酒杯装满碎冰，倒入摇好的鸡尾酒。装饰一下，然后享受吧！
