| Brand | Imayo Tsukasa |
| Region | Japan |
| Spirits Type | Sake |
| Spirits Style | |
| ABV | 16% |
Product details
The Imayo Tsukasa Black Junmai Sake is from the well-respected Imayo Tsukasa brewery in Niigata Prefecture, Japan. This sake is notable for its "super dry" profile, a key characteristic that appeals to enthusiasts looking for a crisp and clean-tasting experience.
In the past, Niigata was known for "Niigata Tanrei," or dry sake, which was popular in the region. It is made to suit modern cuisine while maintaining the good old taste.
Rice: Gohyakumangoku | Polishing Ratio: 65%
This sake features a subdued aroma compared to other sake types, with hints of rice, grains, and a slight nuttiness. Include a hint of umami, subtle fruitiness, and a crisp, refreshing finish.
In hot weather, it can be served cold to accompany outdoor activities such as barbecues. It can be served heated with oden and a glass of sake in the colder months. It can be served at a table at any time of the year. Please enjoy it as an accompaniment to any daily meal. It goes well with fatty fish, meat, and other dishes with a strong flavor.
Imayo Tsukasa, an All Pure Rice Sake Brewery, aims to be an "only junmai" company, focusing on producing high-level sake with premium options like Junmai Daiginjo, Junmai Ginjo, and Junmaishu. Imayo Tsukasa uses 100% high-quality Niigata rice for all sake production, except for one sake. The company uses proven techniques to monitor the rice at every stage of production.
Water plays a vital role in sake-making, especially in the final stages when water is added to the product. The choice of water source depends on taste, smell, and purity, with iron and manganese breaking down liquor production. To ensure the best taste and purity, Imayo Tsukasa upgraded from using tap water to the Niigata mountain water of Suganatake, which is known for its delicious taste. The company values the importance of using pure water in sake making, ensuring the sake is not overly sweet or alcoholic.
