| Brand | Itami Onigoroshi |
| Region | Kinki, Japan |
| Spirits Type | Sake |
| Spirits Style | Tokubetsu Junmai, Genshu |
| ABV | 18% / Rice Polishing: 60% |
Product details
Itami Onigoroshi Genshu Tokubetsu Junmai Sake, aptly named "Demon Slayer," is a distinguished sake inspired by the rich brewing heritage of Itami, recognized as the historical birthplace of sake with over 450 years of tradition. This Tokubetsu Junmai Genshu is crafted to honor the old-world sakes of Itami, offering a pleasantly aromatic and cask-strength experience with an elevated alcohol content ranging between 17-19%. Its distinctive dryness is reflected in a Sake Meter Value (SMV) of +6.0, and the rice used is meticulously milled to 60%, ensuring a refined and pure flavor profile. Versatile in its serving options, this sake can be enjoyed on-the-rocks, chilled, at room temperature, warm, or hot, allowing enthusiasts to appreciate its multifaceted character.
Upon tasting, Itami Onigoroshi Genshu reveals a crisp and graceful profile. The nose is greeted with subtle hints of apples on the tree, mineral water, green papaya, and teaberry leaves. On the palate, it presents a mineral-driven and structured essence, with delicate fruit notes emerging before retreating into a clean, mineral finish. This ultra-dry sake pairs exceptionally well with a variety of dishes. Its clean and crisp nature complements grilled fish, such as salt-grilled mackerel or salmon, enhancing the smoky, charred flavors while allowing the natural taste of the fish to shine. Additionally, the sake's dryness cuts through the richness of fried breaded beef cutlets, making it a harmonious accompaniment to this hearty dish. Whether served alongside traditional Japanese cuisine or contemporary dishes, Itami Onigoroshi Genshu Tokubetsu Junmai Sake offers a versatile and enriching dining experience.
