| Brand | Jian Nan Chun |
| Region | China |
| Spirits Type | Baijiu |
| Spirits Style | |
| ABV | 46% |
Product details
Backed by Longmen Mountain, Jian Nan Chun uses water from rare underground deep mineral springs to brew its famous liquor, sourced from snowmelt seeping into mineral springs. The fertile plains of the western Sichuan Plain stretch for thousands of miles, with abundant crops. Jian Nan Chun uses sorghum, rice, glutinous rice, wheat, and corn as raw materials, selecting high-quality grains with full grains and rich flavors. Each grain has its own unique advantages, and only the best grains are chosen to brew, creating an authentic, strong aroma. The "Tianyi Ancient Cellar" liquor workshop site of Jian Nan Chun, dating back to the Southern Qi Dynasty, has been listed as a national key cultural relic protection unit, preserving its integrity. It continues to operate as a traditional brewery to this day.
As a high-end product under Jian Nan Chun, Dong Fang Hong not only inherits Jian Nan Chun's ancient techniques but also benefits from the meticulous blending of Jian Nan Chun's renowned liquor design center, ensuring its appeal to modern consumers' tastes and aesthetic preferences. It represents Jian Nan Chun's exceptional brewing craftsmanship, adhering to high standards in the selection, blending, production, and storage processes, making it a well-deserved leader among China's famous liquors.
背靠龙门山，剑南春酿酒用水来自于珍稀地下深层矿泉水，是用雪水渗析矿泉酿造的名酒。川西平原沃野千里、作物繁茂，剑南春以“高粱、大米、糯米、小麦、玉米”为原料，精选颗粒饱满、滋味醇厚的优质五粮，发挥不同粮食的独特优势，十里挑一只取酿造精华，成就正宗浓香品质。千年老窖万年糟，剑南春“天益老号”酒坊遗址始于南齐时期，被列入全国重点文物保护单位，保存完整，并且至今仍在生产的传统酿酒作坊。
作为剑南春旗下的高端产品，东方红不仅将剑南春传承千年的古老技法发扬光大，更是凭借在酒界极负盛名的剑南春酒体设计中心的精心勾调，保障了其符合现代消费者的口感与审美品味。它代表了剑南春超卓酿酒技艺的超高水准，其选酒、勾调、生产、贮存等一系列过程，都执行了剑南春高级别的工艺标准，是当之无愧的中国名酒中的佼佼者。
Jian Nan Chun Dong Fang Hong is a Chinese liquor with a unique taste and flavor. It exhibits the characteristics of strong aroma liquor, with a rich and full-bodied taste, accompanied by a hint of sweetness. The liquor has a smooth and rounded texture, with a lingering and slightly refreshing aftertaste. Overall, Jian Nan Chun Dong Fang Hong boasts a rich and aromatic flavor, embodying the distinctive characteristics and style of Chinese liquor.
剑南春东方红是一款具有独特口感和风味的中国白酒。它呈现出浓香型白酒的特点，口感醇厚丰满，带有一丝甜润。酒体圆润柔和，余味悠长，略带清爽。整体而言，剑南春东方红口味浓郁醇香，极具中国白酒的特色和风格。
Jian Nan Chun selects high-quality sorghum, wheat, rice, glutinous rice, corn, and barley as raw materials, inheriting the essence of the thousand-year-old brewing techniques of Mianzhu. Through scientific blending, it leverages the unique brewing advantages of the six grains to achieve the classic pure-grain flavor. With a unique koji-making process relying on naturally inoculated koji molds, Jian Nan Chun integrates various techniques and constantly refines them to ensure both yield and the biochemical synthesis of complex aroma compounds during the brewing process.
Jian Nan Chun's traditional brewing techniques have been listed as a national intangible cultural heritage. While inheriting ancient brewing techniques, Jian Nan Chun has innovated a classic characteristic process for producing traditional Chinese strong-aroma liquor: "one low, two long, three controlled, four appropriate, five refined, six integrated." The longer the liquor ages in the cellar, the deeper the aroma, the more authentic the taste, and the higher the quality. Jian Nan Chun boasts ancient cellars that have been stretching for thousands of years, such as the Tianyi Ancient Cellar. By storing mature liquor in earthen jars, the liquor undergoes transformation and maturation over the years, resulting in a more prominent and mellower flavor profile with time.
剑南春甄选优质高粱、小麦、大米、糯米、玉米、大麦六种粮食为原料，传承绵竹千年酿酒技艺的精华，科学配比，发挥六粮独特酿造优势，成就经典纯粮滋味。独特的制曲模式，依靠天然微生物接种制作的大曲药，在用曲之道上，剑南春融汇众长，反复锤炼，其酿制之酒，得曲之神韵，既保证了产量，又保证了酿制过程中各种复杂香味物质的生化合成。
剑南春的传统酿造工艺入选了国家非物质文化遗产，在传承古老酿艺的同时，剑南春独创了中国传统浓香型白酒生产的经典特色工艺——“一低、二长、三控、四适当、五精作、六结合”。窖龄越长，其香越幽，其味越正，其品越高，剑南春拥有绵延了千百年的老窖池——天益老号。采用陶坛贮存老熟，经年储存的白酒在陶坛中成熟蜕变，滋味随贮存时间的增加更加突出，滋味更加悠美、绵柔。
Red Dawn
2 oz Jian Nan Chun Dong Fang Hong, 1 oz cranberry juice, 1/2 oz lime juice, 1/2 oz simple syrup, Splash of ginger ale, Ice cubes, Lime wheel or cranberries, for garnish
Fill a cocktail shaker with ice cubes. Add Jiannanchun Oriental Red, cranberry juice, lime juice, and simple syrup to the shaker. Shake well until chilled. Strain the mixture into a glass filled with ice cubes. Top up with a splash of ginger ale. Garnish with a lime wheel or cranberries. Serve and enjoy your Red Dawn Cocktail!
红色黎明
2 oz 剑南春东方红，1 oz 蔓越莓汁，½ oz 酸橙汁，½ oz 糖浆，少许姜汁汽水，冰块，青柠片或蔓越莓，用于装饰
将鸡尾酒摇壶装满冰块，加入剑南春东方红、蔓越莓汁、酸橙汁和糖浆。充分摇晃摇壶至冷却，再将其过滤到装满冰块的玻璃杯中。加入少量姜汁汽水，然后用青柠片或蔓越莓进行装饰。即可享用红色黎明鸡尾酒！
