JianZhuang Wuliangye 750ml 尖庄 五粮液酒厂

Product details

Jianzhuang is one of the flagship products of Wuliangye Distillery, boasting a long history and outstanding quality. Jianzhuang selects high-quality grains as raw materials, including sorghum, rice, wheat, corn, and glutinous rice. These raw materials undergo strict selection and processing to ensure the excellent quality of the liquor. It employs traditional brewing techniques combined with innovative modern technology. During the brewing process, precise control of temperature, time, and proportions is emphasized to ensure the liquor's taste and aroma reach its optimal state. After brewing, the Jianzhuang liquor is placed in special cellars for aging. This process takes time, allowing the liquor to mature slowly in the cellars, absorbing the aroma of the barrels and the natural climate, and enhancing the liquor's richness and delicacy of taste.

Jianzhuang has a clear and bright appearance with a rich and distinctive aroma. Its taste is mellow and rich, with slight hints of spiciness and intensity. Its long-lasting aftertaste and rich layers have earned it a great reputation among consumers. Additionally, Wuliangye Jianzhuang has a high collectible value. As a high-end product of Wuliangye, Jianzhuang liquor inherits Wuliangye's long history and brewing culture, embodying rich cultural connotations and brand value. With its excellent quality and outstanding reputation, it has repeatedly won gold medals and honors in major domestic and international liquor competitions, becoming a banner in the Chinese liquor industry.

尖庄是五粮液酒厂的旗舰产品之一，具有悠久的历史和卓越的品质。尖庄选用高质量的优质粮食作为原料，主要包括高粱、大米、小麦、玉米和糯米。这些原料经过严格的筛选和处理，确保了酒的优良品质。采用传统的酿造工艺，结合了现代技术的创新。在酿造过程中，注重温度、时间和配比的精确控制，以保证酒液的口感和香气达到最佳状态。酿造完成后，五粮液尖庄酒液会被装入特制的窖池中进行陈酿。这个过程需要时间，让酒液在窖池中慢慢成熟，吸收木桶的香气和天然气候的影响，使酒的口感更加丰富细腻。

尖庄酒色清澈透亮，香气浓郁独特，口感醇厚浓郁，略带一些辛辣和浓烈的特点。其余长的回味和丰富的层次感使其在消费者中享有盛誉。此外，五粮液尖庄还具有较高的收藏价值。作为五粮液的高端产品，尖庄酒传承了五粮液悠久的历史和酿酒文化，凝聚了丰富的文化内涵和品牌价值。凭借其优异的品质和卓越的口碑，屡获国内外各大酒类比赛的金奖和殊荣，是中国白酒行业的一面旗帜。

Jianzhuang has a mellow and full-bodied taste, a lingering aftertaste, and a smooth and velvety mouthfeel, accompanied by a unique strong aroma, leaving an endless reverie.

尖庄口感醇厚，回味悠长，入口绵柔顺滑，带有独特的浓香，使人回味无穷。

Wuliangye, a spirits-making tradition in Yibin, Sichuan Province, has a rich 3000-year history. The unique natural environment and production conditions, including crystal clear, sweet, and rich mineral water from an underground spring, contribute to its unique and valuable treasures.

Wuliangye baijiu production is based on a unique fermentation pit system made of low-acidity yellow mud fire clay, which contains various minerals. The process involves extracting the balanced essence of five grains: sorghum, rice, glutinous rice, wheat, and corn. Starter culture (BaobaoQu) is made of wheat and manually formed in bricks, maintaining humidity and attracting microorganisms. The fermentation process takes around 70 days, with layers of fermented grains taken out layer by layer to create a solid foundation for the next "layered distillation " process.

The layered distillation procedure ensures the original liquor flavor remains unique while enhancing the quality. Wuliangye also employs a unique 'Rotated fermentation' technique, rotating fermentation between different pits to balance bacteria and improve overall fermentation quality. Technicians may prolong fermentation by two rounds to increase fragrant substances.

五粮液是四川宜宾的传统酿酒传统，已有3000多年的历史。得天独厚的自然环境和生产条件，地下泉水清澈、甘甜、丰富，造就了其独特而珍贵的宝藏。

五粮液白酒的生产采用独特的发酵窖系统，采用低酸度黄泥火粘土制成，其中含有多种矿物质。 该过程涉及提取五种谷物的平衡精华：高粱、大米、糯米、小麦和玉米。发酵剂（包包曲）由小麦制成，手工制成砖块，可保持湿度并吸引微生物。 整个发酵过程大约需要70天，一层一层的发酵粒被逐层取出，为下一步的“分层蒸馏”过程打下坚实的基础。

分层蒸馏工艺，在提高品质的同时，保证了原酒风味的独特性。 五粮液还采用了独特的“轮转发酵”技术，在不同的坑之间轮流发酵，以平衡细菌，提高整体发酵质量。 技术人员可以将发酵时间延长两轮，以增加香味物质。

Jianzhuang Special

45 ml Jianzhuang, 15 ml Cherry Liqueur, 15 ml Lemon Juice, 10 ml Maple Syrup, Ice Cubes, Cherry or Lemon Slice for garnish

In a shaker, add Jianzhuang, cherry liqueur, lemon juice, and maple syrup. Add ice cubes and shake well. Pour into a glass, garnish with a cherry or lemon slice, and serve.

尖庄特调

45 毫升 尖庄, 15 毫升 樱桃利口酒, 15 毫升 柠檬汁, 10 毫升 枫糖浆, 适量冰块, 樱桃或柠檬片作为装饰

在摇酒器中加入五粮液尖庄、樱桃利口酒、柠檬汁和枫糖浆，加入适量冰块，摇匀。倒入杯中，装饰樱桃或柠檬片即可。