| Brand | JingJiu 劲酒 |
| Region | China |
| Spirits Type | Baijiu |
| Spirits Style | |
| ABV | 35% |
Product details
Jingjiu is a health-focused liquor that blends traditional Chinese medicine ingredients with classic liquor through functional formulas, allowing people to enjoy the pleasure of drinking while promoting well-being. The base liquor is made using high-quality sorghum and spring water from Mufu Mountain, offering a premium foundation. Drawing on knowledge from the *Compendium of Materia Medica* and modern Chinese medicine research, JING BRAND has developed 14 bases in key regions known for traditional Chinese medicine. The herbs used in Jingjiu are cultivated and harvested according to GAP standards, ensuring quality throughout the production process.
The key ingredients of Jingjiu include baijiu, water, and a carefully selected combination of medicinal herbs such as yam, angelica, goji berry, astragalus root, cinnamon, and clove. These traditional ingredients, backed by both historical knowledge and scientific rigor, enhance the health benefits of the liquor. This unique fusion offers a balanced way to enjoy drinking while supporting health preservation, making Jingjiu a distinctive choice in the world of baijiu.
中国劲酒是一款保健酒，有保健养生功能的作用。通过功能配方在传统白酒中添加中药成分，让人既能享受饮酒的乐趣，又能得到身体的健康。结合《本草纲目》的记录和现代中医药质量研究成果，劲牌在传统中药材产区建立了14个基地。所有用于劲酒的草药均按照GAP标准种植和采摘，并通过科学标准保证了从生产前、生产中到生产后的整个过程中草药的质量。
中国劲酒选用糯高梁和深山溶洞泉水酿造基酒，并运用2大核心技术(指纹图谱技术和科学提取技术)，融合了多味道地药材(如黄芪、仙茅、当归、淫羊霍、肉从蓉、丁香等),含有3类活性成分(多糖、黄酮、皂苷)，具有免疫调节抗疲劳的功效。每年卖出8亿多瓶、畅销30余年，是保健酒行业的领先品牌。
Chinese Jingjiu has a mellow, slightly sweet taste with a smooth, rounded texture that neutralizes the sharpness of alcohol. Its unique medicinal aroma spreads comfortably in the mouth, and after drinking, warmth quickly flows through the body. Combining the strength of alcohol with the power of traditional medicine, Jingjiu promotes the balance of yin and yang, smooth flow of qi and blood, and provides health benefits such as anti-fatigue and immune regulation.
中国劲酒口感非常醇厚，略带甜味。在口中，酒液流畅而圆润，酒精的刺激感被很好地中和了。同时，那种独特的药香味在口中扩散开来，让人感到非常舒适。饮用后热力迅速遍布全身，饮用劲酒后药籍酒力，酒助药威，阴阳协调，气血流畅，灌注全身。具有抗疲劳、免疫调节的保健功能。
Water is the spirit of liquor. Jing Brand employs natural spring water from the springs of the Mufu Mountains, including Double Dragon Spring and Banshanluo Spring, which is regarded as the Promised Land for Distillery by the industry. Herbs are the essence of healthcare liquor. Following traditional Chinese medicine classics, including the Compendium of Materia Medica and Shen Nong’s Herbal Classic, Jing Brand has established over 10,000 mu (1647 acres) of standardized herb plating bases in respective geo-authentic herb-producing areas across China.
Combining traditional brewing craft with modern technology, Jing Brand initiated “mechanized brewing technology in solid fermented Xiaoqu Baijiu," which eliminates the influence of climatic, environmental, and human factors on the production process and realizes the effective integration of mechanization and information in the brewing process.
劲牌公司运用2大核心技术，指纹图谱技术和科学提取技术研制劲牌产品。中药指纹图谱技术是一种综合的、可量化的鉴定手段，可以从整体上全面反映中药材的质量状况。劲牌采用指纹图谱技术对每一味进厂原料药材进行检测，从源头严格把关原料质量，筛选出适宜保健酒生产的原料药材。
而中药科学提取技术，可以对每一味药材中的精华成分进行定量提取，同时有效去除无效成分和杂质，实现药材提取的精确化、精细化和精准化，实现产品品质的提升。有效提取药材中的精华成分，将其融入原酒，赋予劲牌产品健康内涵。
Qi Boost Cocktail
1.5 oz Chinese Jingjiu, 0.5 oz goji berry liqueur, 0.5 oz lemon juice, 0.25 oz honey syrup, Soda water, Lemon twist for garnish, Ice cubes
Fill a cocktail shaker with ice cubes. Add Chinese Jingjiu, goji berry liqueur, lemon juice, and honey syrup to the shaker. Shake well for about 15 seconds. Strain the mixture into a highball glass filled with ice cubes. Top off with soda water to your desired level.
Garnish with a lemon twist. Serve and enjoy the Qi Boost Cocktail!
提神鸡尾酒
1.5 盎司 中国劲酒，0.5 盎司 枸杞利口酒，0.5 盎司 柠檬汁，0.25 盎司 蜂蜜糖浆，苏打水，柠檬皮装饰，冰块
在调酒壶中放入冰块。加入中国劲酒、枸杞利口酒、柠檬汁和蜂蜜糖浆。充分摇晃约15秒。将调酒过滤到装满冰块的高球杯中。用苏打水装满杯子至理想水平。用柠檬皮装饰并享用提神鸡尾酒！
