| Brand | Jinsha Gu Liquor |
| Region | Guizhou, China |
| Spirits Type | Baijiu |
| Spirits Style | |
| ABV | 53% |
Product details
JinshaGu Liquor is a traditional Chinese baijiu, renowned for its long history and unique brewing techniques. It is a type of baijiu with relatively high alcohol content, brewed using ancient techniques and high-quality grains such as sorghum, wheat, and corn as raw materials, meticulously crafted through multiple processes. JinshaGu Liquor, due to its distinctive flavor and historical background, is beloved by consumers both domestically and internationally. It has gained a certain level of recognition in the Chinese baijiu market and is also one of the characteristic famous liquors of Guizhou Province.
Established in 1929, Guizhou JinshaGu Liquor is the oldest liquor enterprise in Jinsha County, Guizhou Province. Located upstream of the Chishui River, renowned for its high-quality water source, and in the Jinsha District, one of China's three major liquor production areas, JinshaGu Liquor is the oldest production base in the region. The Diamond Star Series of JinshaGu Liquor is the flagship product in the mid-range of its strategic image. It is meticulously blended with the base vintage of JinshaGu Liquor. The liquor is transparent, with a prominent soy sauce aroma, elegant and delicate, smooth and soft in body, with a long-lasting aftertaste, and lingering fragrance at the bottom of the cup.
金沙古酒是中国的一种传统白酒，以其悠久的历史和独特的酿造工艺而闻名。它是一种酒精浓度较高的白酒，酿造过程继承了古老的技艺，采用优质的高粱、小麦、玉米等粮食为原料，经过多道工序精心酿造而成。金沙古酒因其独特的风味和历史背景，备受国内外消费者的喜爱，在中国白酒市场上有一定的知名度，也是贵州省的特色名酒之一。
贵州金沙古酒成立于1929年，是贵州省金沙县最古老的酿酒企业。金沙古酒位于被誉为优质水源的赤水河上游，同时也位于中国三大酒类生产区之一的金沙区，是该地区最古老的生产基地。金沙古酒钻石星系列是战略形象中档的旗舰产品。它与金沙古酒的基础年份精心混合。酒体透明，酱香明显，优雅细腻，酒体醇和柔软，回味悠长，杯底余香久久。
JinshaGu Liquor Diamond Star Series has a rich, complex aroma of high-quality Baijiu, with notes of fragrant sauce, subtle sweetness, and floral undertones. The liquor is smooth, mellow, and velvety, with pronounced sauce flavor and wheat nuances. Its finish is long-lasting and satisfying.
金沙古酒钻石星系列酒拥有高品质白酒所特有的丰富而复杂的香气，带有醇厚的酱香、微妙的甜味和花香的余韵。酒体柔顺、醇和、绵软，酱香浓郁，小麦风味微妙。其余味悠长而令人满足。
JinshaGu Liquor is produced in the core production area of Chinese Jiangxiang Fragrance Baijiu, in the upper reaches of the Chishui River. It uses high-quality glutinous sorghum, wheat, and water as raw materials and inherits the traditional technology of pure grain solid-state fermentation. Their production process is complex but orderly, with one production cycle per year; two feedings and two fermentations; three typical types: pure sweetness, the bottom of the pit, sauce flavor; and "three high and three long" processes: high-temperature koji making, high-temperature accumulation, high temperature receiving liquor, long time for koji making, long production cycle, long storage time; 40 days for koji making and fermentation; May Dragon Boat Festival koji making; storage for six months; seven wine picking; eight times for adding koji, stacking, and entering the pool Fermentation; nine times of cooking; 108 processes.
JinshaGu Liquor carefully selects each grain of Qianbei Plateau wheat as the raw material to produce the "jiuqu" of sauce aroma liquor in the natural environment where microorganisms flourish. Jiuqu, also known as saccharification starter, is rich in unique brewing microorganisms and is the "primer" of sorghum fermentation. The quality of Jiuqu affects the flavor of liquor and plays an important role in the formation of liquor style, the improvement of liquor quality, and the enhancement of layering. The koji made of wheat is full of fragrance and unique style. It is an excellent method for making sauce-flavored liquor with Jinshagu liquor, which brings the liquor's unusual sauce aroma charm.
金沙古酒产于中国酱香型白酒的核心生产区域——赤水河上游。采用优质高粱、小麦和水为原料，传承了纯粮固态发酵的传统工艺。其生产过程繁复但有序，一年一次的生产周期；两次投料、两次发酵；三种典型类型：纯甜、坑底、酱香；“三高三长”工艺：高温造曲、高温积热、高温收酒，长时间造曲、长生产周期、长贮存时间；曲造发酵40天；端阳曲造；贮存六个月；七次捞酒；八次加曲、叠罗、入池发酵；九次烧制；共108道工序。
金沙古酒精选黔北高原小麦，精心制作酱香型白酒的"酒曲"原料，在微生物繁殖的自然环境中。酒曲，又称糖化发酵剂，富含独特的酿造微生物，是高粱发酵的"引子"。酒曲的质量影响着酒的风味，对酒的风格形成、品质提升和层次感增强起着重要作用。用小麦制作的酒曲香气浓郁、风格独特。与金沙古酒搭配制作酱香型酒，带来了酒的特殊酱香魅力。
Diamond Star Sour
2 oz JinshaGu Liquor, 3/4 oz fresh lemon juice, 1/2 oz simple syrup, 1 egg white (optional), Ice cubes, Lemon twist for garnish
In a cocktail shaker, combine JinshaGu liquor, fresh lemon juice, simple syrup, and egg white (if using). Add ice cubes to the shaker and shake vigorously for about 15-20 seconds to chill and froth the mixture. Strain the cocktail into a chilled coupe glass. Garnish with a lemon twist. Serve and enjoy!
钻石之星
2 oz 金沙古酒，3/4 oz 新鲜柠檬汁，1/2 oz 简单糖浆，1个 蛋清（可选），冰块，柠檬皮用于装饰
在鸡尾酒摇壶中，将金沙古酒钻石星系列、新鲜柠檬汁、简单糖浆和蛋清（如果使用）混合。向摇壶中加入冰块， 摇动约15-20秒，使其冷却并产生泡沫。将鸡尾酒过滤到冷却好的酒杯中。用柠檬皮装饰并享用！
