| Brand | Joseph Phelps |
| Appellation | Napa Valley, California |
| Vintage | 2008 |
| Oak Treatment | French Oak |
| Aging | more than 20 months |
| Total Varietal Composition % | 89% Cabernet Sauvignon, 7% Petit Verdot and 4% Merlot |
Product details
(89% Cabernet Sauvignon, 7% Petit Verdot and 4% Merlot) The nose is nicely fruity, fine and elegant. It reveals notes of black cherry, dried raspberry, licorice and graphite combined with a few notes of cassis and slight notes of cocoa. The palate is fruity, mineral, racy, fat and offers a beautiful matter, aromatic expression and complexity. In the mouth this wine expresses notes of black fruit (blackberry, plum, a touch of cassis) associated with touches of raspberry as well as a few touches of dark chocolate / cocoa and a few small notes of wood / toasted oak. Tannins are fine and a slightly firm.
Joseph Phelps Vineyards is a family-owned winery based in St. Helena. It was founded in 1973 when Joseph Phelps, a building contractor from Colorado, arrived in Napa Valley to build wineries. He soon decided to make his own wine and purchased a former cattle ranch near St. Helena. Phelps Vineyards now owns or leases 560 acres of vineyards in Napa Valley and the Sonoma Coast. The estate owns choice properties in St. Helena, Stags Leap, Oakville, Rutherford, South Napa Valley and Oak Knoll. Phelps is best known for Insignia, its flagship Napa Valley blend of red Bordeaux varieties first produced in 1974. Awarded Wine Spectator's ÒWine of the Year" in 2005, Insignia is widely regarded as a qualitative benchmark for California winemaking. Besides Cabernet Sauvignon and small amounts of Petit Verdot, Merlot and Malbec, Phelps also grows Chardonnay, Syrah, Pinot Noir, Sauvignon Blanc and Scheurebe. The estate produces 50,000 cases annually from Napa Valley and an additional 15,000 cases from the Sonoma Coast.
