| Brand | Shirataki |
| Region | Niigata, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo |
| ABV | 15-16% / Rice Polishing: 55% |
Product details
Shirataki Sake Brewery, established in 1855, is located in the snowy region of Niigata, Japan. With over 160 years of brewing history, the brewery is renowned for its "Jozen Mizunogotoshi" sake series, embodying the philosophy that "water is the essence of sake." One of its seasonal specialties, *Jozen Hanami Junmai Ginjo*, is crafted specifically for the cherry blossom season. This sake is made from high-quality rice polished to 60% and brewed using the pristine snowmelt water from the Echigo Mountains, ensuring exceptional purity and quality. Shirataki Sake Brewery carefully balances traditional brewing techniques with modern innovation, meticulously controlling fermentation temperature and timing to achieve the finest flavor profile.
Jozen Hanami Junmai Ginjo* presents a crystal-clear appearance and exudes delicate floral and fruity aromas, reminiscent of springtime cherry blossoms. On the palate, it is smooth and well-rounded, with a subtle sweetness and balanced acidity, leading to a refreshingly clean finish. This sake pairs beautifully with a variety of dishes, particularly light Japanese cuisine such as sushi, sashimi, and tempura. It also complements Western dishes like steamed fish, white meats, and fresh salads. Enjoying *Jozen Hanami Junmai Ginjo* during the hanami season with friends and family creates an unforgettable culinary experience.
