| Brand | Juji Asahi |
| Region | Izumo, Shimane, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai |
| ABV | 15% / Rice Polishing: 70% |
Product details
Juji Asahi Kagamigusa Kimoto Junmai is a masterful expression of Omachi rice, cultivated in a single paddy in Okayama. This junmai sake showcases refined and elegant flavors with complex woody layers, delicately balanced by subtle hints of yogurt and soft fruit notes. Crafted using the traditional kimoto method, it embodies a timeless brewing process that enhances its depth and character.
Versatile and rich in flavor, this sake is best enjoyed slightly chilled, at room temperature, or gently warmed to suit any occasion. Its distinctive profile pairs beautifully with bold and savory dishes such as charcuterie, funky cheeses, and smoked duck, making it an ideal companion for adventurous culinary pairings.
