| Brand | Juyondai |
| Region | Yamagata, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Daiginjo |
| ABV | 15% / Rice Polishing: 40% |
Product details
Crafted with the innovative Hakutsuru Nishiki sake rice, a variety developed in 2007 by crossbreeding Yamadaho and Wataribune—the parents of the famed Yamadanishiki—Juyondai Extra Banshu represents the pinnacle of modern sake craftsmanship. For 2024, Juyondai unveils a fully revamped version, elevating its refinement by reducing the polishing rate from 45% to an exceptional 40%. This meticulous attention to detail produces an aroma that bursts with the fresh sweetness of melon, green apple, and citrus, complemented by delicate rice notes. The palate is fresh, smooth, and exquisitely layered, offering a rich yet balanced experience with every sip.
This Junmai Daiginjo stands as a testament to the artistry and innovation of Juyondai. Using the carefully cultivated Hakutsuru Nishiki rice, which inherits the superior qualities of Yamadanishiki, the sake is designed to delight connoisseurs with its enhanced flavor profile and aromatic complexity. Whether celebrating a special occasion or enjoying an elegant pairing with refined dishes, Juyondai Extra Banshu 2024 offers a truly elevated sake experience that highlights the harmonious blend of tradition and modernity.
