| Brand | Kagasetsubai |
| Region | Ishikawa, Chubu, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai |
| ABV | 14-15.5% / Rice Polishing: 65% |
Product details
Kagasetsubai Junmai is a refined sake meticulously crafted by Nakamura Shuzo, a distinguished brewery situated in Ishikawa Prefecture, Japan. This junmai sake is produced using the region's celebrated Gohyakumangoku rice, polished to 65%, resulting in a harmonious balance of flavors. With an alcohol content of 14-15.5% and a Sake Meter Value (SMV) of +5.0, it embodies a super dry and light profile that appeals to both seasoned and novice sake enthusiasts.
Upon tasting, Kagasetsubai Junmai reveals an aromatic and light character with a smooth finish. Its delicate dryness and subtle fruit-forward notes make it an excellent companion to a variety of dishes. This sake pairs exceptionally well with light and clean flavors, such as sushi, sashimi, and other delicate seafood dishes. The crispness of Kagasetsubai Junmai enhances the freshness of these dishes, creating a harmonious dining experience.
