| Brand | Kamonishiki |
| Region | Japan |
| Spirits Type | Sake |
| Spirits Style | |
| ABV | 15% |
Product details
- Koji rice is Yamada Nishiki rice, the Kake-mai rice used to fill out the volume of the sake is Niigata’s high grade Gohyaku Mangoku sake rice giving the sake a lean character.
- A lively and buoyant sake, treated as delicately as possible after pressing to let the sake remain energetic and fresh.
- While muroka nama genshu (unpasteurized, non carbon filtered, undiluted) sake is normally associated with large, punchy flavors this sake is delicate in structure and flavor.
- Aromas of fresh cut white peach and pineapple, supple and silky texture contains flavors of apricot and honeydew melon, ending with a soft but definitive finish.
