| Brand | Kamotsuru |
| Region | Hiroshima, Japan |
| Spirits Type | Sake |
| Spirits Style | Daiginjo |
| ABV | 16-17% |
Product details
The Daiginjo Tokusei Gold Kamotsuru, first introduced in 1958, revolutionized the image of traditional Japanese sake with its crystal-clear daiginjo presented in an elegantly curved glass container. Floating within are delicate cherry blossom-shaped gold leaves, adding a touch of luxury. Released during Japan’s era of rapid economic growth, just before Prime Minister Hayato Ikeda's income-doubling plan, this sake offered a new way to experience Japanese sake, combining both superior quality and aesthetic beauty. It quickly gained popularity and remains a beloved long-standing product today.
With its elegant aroma and a flavor profile that is dry yet mellow, the Daiginjo Tokusei Gold Kamotsuru has become a symbol of refined taste. Starting in the mid-1960s, it became a favorite at high-end restaurants, including the renowned Sukiyabashi Jiro in Ginza. The delicate gold leaves inside add a ceremonial elegance, making this sake a perfect choice for those seeking a luxurious experience.
RICE POLISH: 50%
