| Brand | Kan Nihonkai |
| Region | Shimane, Chugoku, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo |
| ABV | 15% / Rice Polishing: 50% |
Product details
Kan Nihonkai Ryoshi Zake Junmai Ginjo is a distinguished sake produced by Nihonkai Shuzo, a brewery established in 1888 and located in Shimane Prefecture, Japan. Situated along the Sea of Japan, Nihonkai Shuzo is renowned for crafting sakes that embody the essence of their coastal environment. The brewery's philosophy centers on creating sakes that foster connections and resonate with the spirit of the ocean. The name "Ryoshi Zake" translates to "Fisherman's Sake," reflecting its design as an ideal accompaniment to the freshest seafood. This junmai ginjo is meticulously brewed using Shimane-grown Yamada Nishiki and Gohyakumangoku rice varieties, polished to 50%, resulting in a super dry and rich profile with a Sake Meter Value (SMV) of +4.0.
Upon tasting, Kan Nihonkai Ryoshi Zake Junmai Ginjo reveals a bold and complex character with distinct salinic notes that echo its coastal origins. The palate is creamy yet streamlined, offering a lingering, rice-forward finish. This sake pairs exceptionally well with fresh seafood, enhancing the delicate flavors of dishes like sashimi and grilled white fish. For optimal enjoyment, it is recommended to serve this sake chilled, allowing its nuanced flavors and aromas to fully express themselves.
