| Brand | Kenbishi |
| Region | Hyogo, Kinki, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai |
| ABV | 17% |
Product details
With a legacy spanning over 500 years, this sake represents the pinnacle of tradition and craftsmanship. As the oldest sake brand in Japan, it tells the remarkable story of "genuine aged sake" meticulously brewed over 77 days. This special edition is a blend of sake made from premium Yamada-nishiki rice grown in Hyogo Prefecture, aged for two years or more to achieve a rich and mature flavor. The result is an elegant aroma paired with a full-bodied taste that showcases the depth and refinement of this carefully crafted sake.
Each sip offers a balance of sharpness and complexity, leaving behind a luxurious and lingering aftertaste. The intricate harmony of flavors evolves with every pour, revealing new layers of character and nuance. This sake delivers a unique and sophisticated experience, inviting both connoisseurs and newcomers alike to discover the richness of Japan’s oldest sake tradition.
