| Brand | Dassai |
| Region | Hyogo, Japan |
| Spirits Type | Sake |
| Spirits Style | |
| ABV | 17% |
Product details
Kenbishi Mizuho Junmai is a masterful sake blend featuring rich, aged flavors such as brown sugar, toasted nuts, pastry, wild mushrooms, earth, spice, steaming brown rice, and brown butter. On the palate, it offers a velvety and dense texture, reminiscent of an oaky Napa Valley merlot. This 517-year-old classic is a treat for both connoisseurs and historians, showcasing a complex and refined profile.
Mizuho warms nicely to any temperature, with an optimal experience around 110°F, where its sweetness and aroma are enhanced while maintaining a mellow acidity. Ideal pairings include rich dark chocolate, nuts, crackers, and raisin butter, making it a versatile choice for various tasting occasions.
