| Brand | Kidoizumi |
| Region | Chiba, Japan |
| Spirits Type | Sake |
| Spirits Style | Yamahai Muroka Nama Genshu |
| ABV | 18.5% |
Product details
Kidoizumi Brewery, located in Chiba Prefecture, Japan, is renowned for its innovative brewing techniques and commitment to traditional sake craftsmanship. One of their standout creations is the Hakugyokko "Fragrant Jewel" Yamahai Muroka Nama Genshu Sake, a bold and rustic expression that showcases the brewery's unique hot yamahai method. This labor-intensive process involves a natural lactic acid fermentation, contributing to the sake's complex flavor profile and robust character. Crafted from Yamada Nishiki rice polished to 60%, this unfiltered (muroka), unpasteurized (nama), and undiluted (genshu) sake embodies Kidoizumi's dedication to quality and tradition.
Upon opening a bottle of Hakugyokko, one is greeted with an explosive aroma featuring notes of unripe peach skin, lemon drop, and subtle hints of koji and barnyard undertones. The palate is equally dynamic, presenting bright acidity complemented by flavors of honeydew melon, lychee, yogurt, and wild berries. Despite its full-bodied richness and high alcohol content of 18.5%, the sake maintains a balanced profile, with a robust dryness on the finish. Notably, due to its unique production method, Hakugyokko continues to evolve and develop even weeks after opening, offering an enduring tasting experience. This versatile sake pairs exceptionally well with rich and flavorful dishes, such as ginger pork, yakitori, barbecue ribs, or even intense Indian cuisine like curries and grilled meats with yogurt-based sauces.
