| Brand | Kikusui |
| Region | Niigata, Hokuriku, Japan |
| Spirits Type | Sake |
| Spirits Style | Nama, Genshu |
| ABV | 19% / Rice Polishing: 70% |
Product details
Kikusui Sake Brewery, located in Niigata Prefecture, Japan, has been crafting exceptional sake since its founding in 1881. Renowned for blending traditional techniques with innovative approaches, Kikusui introduced the Funaguchi series, Japan's first commercially available nama (unpasteurized) sake in a can. Among this series, the Funaguchi Kunko Black stands out for its unique incorporation of single-distilled shochu made from Kikusui's own sake lees, enhancing the sake's noble aroma and umami content.
This unpasteurized and undiluted honjozo sake offers a rich and complex flavor profile. The addition of sake lees shochu imparts a distinctive aroma and depth, resulting in a luxurious mouthfeel with a clean, balanced finish. With an alcohol content of 19%, it pairs exceptionally well with rich and flavorful dishes such as sea urchin, grilled meats, and umami-packed seafood, enhancing the overall dining experience. For optimal enjoyment, serve chilled to fully appreciate its nuanced flavors and aromas.
