| Brand | Kikusui |
| Region | Niigata, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo |
| ABV | 15% |
Product details
Kikusui Organic Junmai Ginjo is the world’s first USDA-certified organic sake, produced by Kikusui Brewery in Japan. This premium sake is made using organic Koshihikari rice, cultivated by one of Japan’s top organic farmers, and brewed with pure spring water in the brewery’s pristine environment. The sake meets the highest international organic standards, a testament to Kikusui’s dedication to quality and innovation in organic brewing.
The brewery follows stringent organic practices, ensuring that the entire brewing process is carefully controlled. During production, only those directly involved with the sake are allowed access, and cross-contamination with other products is strictly prevented. Every tool, ingredient, and handler is managed under rigorous protocols to maintain the organic integrity of the sake, reflecting Kikusui’s commitment to purity and craftsmanship.
Kikusui Organic Junmai Ginjo offers a delicate yet captivating flavor profile. With aromas of honeysuckle and ripe bananas, and a taste reminiscent of fresh honeydew melons, this sake presents a refreshingly clean and healthy option. It pairs well with a wide range of dishes, particularly those typically matched with white wine, making it an excellent choice for both Asian and Western cuisines. Best enjoyed slightly chilled, it’s perfect for elevating any dining occasion.
Rice Polish: 55%
