Kinmen Kaoliang 金门高粱 38%

Product details

As a specialty wine of Kinmen, Kinmen Kaoliang Liquor is not only popular in the domestic market but also enjoys a high reputation in the international market. Its high-quality ingredients and exquisite brewing techniques have made it a shining star in the Chinese liquor industry, deeply loved and sought after by consumers worldwide.

Kinmen Kaoliang Liquor originates from Kinmen County, Fujian Province, China, and is one of the distinctive wines of the region. It is made from high-quality sorghum through meticulous brewing processes. The characteristics of Kinmen Kaoliang Liquor lie in its moderate alcohol content, rich flavor, and smooth taste, which are highly favored by consumers. The liquor is clear and transparent, emitting a unique aroma with the characteristic sweetness of sorghum. It has a smooth and mellow taste, a rich and full-bodied mouthfeel, and a lingering aftertaste. Kinmen Kaoliang Liquor has a distinctive flavor and palate, suitable for both solo enjoyment and for use in various cocktails and alcoholic beverages.

金门高粱酒作为金门地区的特色美酒，不仅在国内市场备受青睐，也在国际市场上享有盛名。其优质的原料和精湛的酿制工艺使其成为了中国白酒界的一颗璀璨明珠，深受广大消费者的喜爱和追捧。

金门高粱酒源自中国福建省金门县，是该地区的特色美酒之一。其以优质的高粱为主要原料，经过精心的酿制工艺制成。金门高粱酒的特点在于酒精度适中，口感浓郁而不失柔和，深受消费者喜爱。酒体清澈透明，散发出独特的香气，带有高粱特有的香甜味道。入口柔和顺滑，口感丰富而醇厚，余味悠长。金门高粱酒具有独特的风味和口感，既可单独享用，也可用于调制各种鸡尾酒和酒类饮品。

38-degree Kinmen Kaoliang Liquor lacks the sharpness often associated with high alcohol content, yet it still retains the lingering aroma, purity, sweetness, and clarity typical of Kaoliang Liquor. Upon tasting, it feels comfortable and smooth, with a lingering aftertaste and a hint of sweetness. It is easy to drink and suitable for consumption by both young and older individuals, as well as female friends.

38度金门高粱酒没有高酒精度的辛辣感，却依然保留高粱酒香、纯、甘、冽的余韵。入口时感觉舒适顺滑，回味悠长，带有一丝甜润。轻松易饮，适合年轻、年长族群及女性朋友消费饮用。

Sunlight, air, and water are essential elements for human survival. These three elements are also necessary for making wonderful liquor. High-quality sorghum grown with a sufficient amount of sunlight, clean water filtered by layers of granite gneiss, and unique yeast cultivated under maritime climate conditions are integrated with ancient Chinese distilling techniques to develop the unique flavor and taste of Kinmen Kaoliang liquor.

The production process of Kinmen kaoliang liquor contains four stages, namely yeast making, distillation, cellar storage, and packaging. Strictly selected wheat is used as a raw material for yeast production. Then yeast bricks are ground into powder and added to steamed-and-cooled sorghum for fermentation. High-quality sorghum is used as a raw material for distillation. There are seven steps from steamed and cooled sorghum to liquor. The new-made liquor collected after the distillation is matured in stainless steel or pottery jars for years. The purpose of maturation is for the stabilization of liquor and quality as well as taste. Distilled and matured kaoliang liquor is blended by an experienced master blender, and then a quality appraisal is conducted. When the quality of the liquor reaches the standard, the packaging process begins.

阳光、空气、水是人类生存所需，好的高粱酒也该具备这些条件。终年阳光充足的旱地优质高粱、花冈片麻岩层层透滤的纯净水质、四面临海的气候中衍生出独特菌种，这三者搭以中国古法酿制，神秘地酝酿出金门高粱酒的绝世品味。

高粱酒的酿造工艺，主要分为「制麴」、「酿酒」、「窖藏」、「包装」，四个阶段。采用严格筛选的优质小麦为制麴原料，经过研磨搅合，制曲，培曲，堆曲，磨曲後，加入蒸煮後经冷却的高粱饭中发酵。以优质的高粱为酿酒原料，高粱从进厂到酿制成酒经过蒸煮，冷却和两次的拌曲，发酵，蒸馏。刚蒸馏出来的新酒，一般会储存在不锈钢桶或陶土制成的瓮中陈放。陈放的作用，主要是要让酒液更加安定 ，使酒质稳定。蒸馏後的高粱酒，经过长期的窖藏熟陈後，须由经验丰富的调酒师进行勾调後，方可进行品质监定。酒质达到出厂标准後，开始进行灌装作业。

Kinmen Kaoliang Lychee Martini

2 oz 38-degree Kinmen Kaoliang Liquor, 1 oz lemon juice, 1 oz lychee syrup, 2-3 slices of fresh lemon, Ice cubes

In a cocktail shaker, add 38-degree Kinmen Kaoliang Liquor, lemon juice, and lychee syrup. Add ice cubes, and shake well to thoroughly chill the mixture. Place 2-3 slices of fresh lemon into a martini glass filled with ice cubes. Strain the mixture into the martini glass. Gently stir. Enjoy this refreshing and flavorful Kinmen Kaoliang Lychee Martini.

金门高粱杨枝甘露

2 oz 38度金门高粱酒，1 oz 柠檬汁，1 oz 柚子糖浆，2-3 片新鲜柠檬片，适量冰块

在调酒壶中加入38度金门高粱酒、柠檬汁和柚子糖浆。加入适量冰块，摇匀混合物，使其充分冷却。在装有冰块的酒杯中放入2-3片新鲜柠檬片。将调酒倒入酒杯中。轻轻搅拌均匀。享用这款清新醇香的金门高粱杨枝甘露。