| Brand | Kinmen Kaoliang |
| Region | Taiwan |
| Spirits Type | Baijiu |
| Spirits Style | |
| ABV | 58% |
Product details
Kinmen Kaoliang Liquor 58% traces its roots to the renowned 1962 Kinmen Kaoliang Liquor Premium, often referred to as the Platinum Dragon, one of KKL’s most iconic offerings. With a rich heritage, this high-quality sorghum liquor embodies tradition and craftsmanship, delivering a distinctive experience for baijiu enthusiasts. Its packaging showcases the ‘double dragon’ symbol, blending traditional Chinese elements with modern orange, silver, blue, and black tones. The clear, elegant bottle further highlights the classic appeal of this popular liquor.
Crafted using KKL’s exceptional distillation techniques and pure Kinmen spring water, this crystal-clear liquor offers a bold sorghum aroma and a refreshing, sweet taste. The velvety mouthfeel and refined texture create a smooth drinking experience, with a charming finish that lingers on the palate. As the liquor spreads in the mouth, the signature flavors of baijiu come to life, showcasing its unique character and appeal.
金门高粱，俗称为「白金龙」，是一款酒精度为58度的清香型白酒，选用优质高粱为原料，采用传统工艺精心酿制而成。其香气纯正，口感清爽顺滑，酒体清澈透明，呈现出优雅的色泽。入口柔和顺滑，带有清新的香气，口感醇厚绵柔，余味悠长。酒标以中华象徵的双龙呈现，与金、银、黑、红色调连结，气势磅礡，透明的瓶身盛装着明亮、优质的高粱酒，形塑了广为盛行的58度金门高粱酒经典形貌。
金门酒厂以精湛的酿酒工艺和得天独厚的天然泉水，酿制出卓越的酒品。酒液清澈如泉水，散发着浓郁的高粱香气，入口清甜爽口，纯净柔顺，带着细致的口感，清香甘甜，余味悠长迷人。其坚实的结构和独特的风味在口中展现出来，完美彰显了最佳白酒的独特魅力。无论是家庭聚会、商务宴请还是个人品鉴，金门高粱白金龙都能够带来愉悦的享受。同时，也是送礼佳品，展现出品质与尊贵。
Kinmen Kaoliang 58 degrees is a light aroma baijiu, clear and transparent, with a bright color. It emits a pure aroma of sorghum, smooth and mellow on the palate with a hint of sweetness. The taste is clean, sweet, and refreshing, with a lingering and charming aftertaste. Kinmen Kaoliang showcases high-quality baijiu characteristics, making it worth collecting and tasting.
金门高粱58度，是一款清香型白酒。其外观清澈透明，色泽明亮。香气中散发着纯正的高粱香气，馥郁迷人。入口柔和顺滑，口感醇厚绵柔，带有一丝清甜，酒体丰满圆润，口感细腻平衡。口味清香甘甜，余味悠长迷人，带有微妙的甜度和清爽的口感。金门高粱以其清香雅致的风格，展现出了高品质的白酒特点。其丰富的香气和绵柔的口感使人在品尝时留下深刻的印象，是一款值得珍藏和品鉴的佳酿。
Sunlight, air, and water are essential elements for human survival. These three elements are also necessary for making wonderful liquor. High-quality sorghum grown with a sufficient amount of sunlight, clean water filtered by layers of granite gneiss, and unique yeast cultivated under maritime climate conditions are integrated with ancient Chinese distilling techniques to develop the unique flavor and taste of Kinmen Kaoliang liquor.
The production process of Kinmen kaoliang liquor contains four stages, namely yeast making, distillation, cellar storage, and packaging. Strictly selected wheat is used as a raw material for yeast production. Then yeast bricks are ground into powder and added to steamed-and-cooled sorghum for fermentation. High-quality sorghum is used as a raw material for distillation. There are seven steps from steamed and cooled sorghum to liquor. The new-made liquor collected after the distillation is matured in stainless steel or pottery jars for years. The purpose of maturation is for the stabilization of liquor and quality as well as taste. Distilled and matured kaoliang liquor is blended by an experienced master blender, and then a quality appraisal is conducted. When the quality of the liquor reaches the standard, the packaging process begins.
阳光、空气、水是人类生存所需，好的高粱酒也该具备这些条件。终年阳光充足的旱地优质高粱、花冈片麻岩层层透滤的纯净水质、四面临海的气候中衍生出独特菌种，这三者搭以中国古法酿制，神秘地酝酿出金门高粱酒的绝世品味。
高粱酒的酿造工艺，主要分为「制麴」、「酿酒」、「窖藏」、「包装」，四个阶段。采用严格筛选的优质小麦为制麴原料，经过研磨搅合，制曲，培曲，堆曲，磨曲後，加入蒸煮後经冷却的高粱饭中发酵。以优质的高粱为酿酒原料，高粱从进厂到酿制成酒经过蒸煮，冷却和两次的拌曲，发酵，蒸馏。刚蒸馏出来的新酒，一般会储存在不锈钢桶或陶土制成的瓮中陈放。陈放的作用，主要是要让酒液更加安定 ，使酒质稳定。蒸馏後的高粱酒，经过长期的窖藏熟陈後，须由经验丰富的调酒师进行勾调後，方可进行品质监定。酒质达到出厂标准後，开始进行灌装作业。
Golden Dragon Cocktail
2 oz Kinmen Kaoliang, 1 oz fresh lemon juice, 1/2 oz honey syrup, Splash of ginger ale, Ice cubes, Lemon twist for garnish
Fill a cocktail shaker with ice cubes. Add Kinmen Kaoliang, fresh lemon juice, and honey syrup to the shaker. Shake well until chilled. Strain the mixture into a glass filled with ice cubes. Top up with a splash of ginger ale. Garnish with a lemon twist. Serve and enjoy your Golden Dragon Cocktail!
金龙鸡尾酒
2 oz 金门高粱，1 oz 新鲜柠檬汁，1/2 oz 蜂蜜糖浆，一点姜汁汽水，冰块，柠檬片用于装饰
将鸡尾酒摇摆器装满冰块。将金门高粱、新鲜柠檬汁和蜂蜜糖浆加入摇摆器。摇匀至冰凉，将其过滤到装满冰块的玻璃杯中。加入一点姜汁汽水，再用柠檬片装饰。就可以享受您的金龙鸡尾酒！
