| Brand | Kinmen Kaoliang |
| Region | Taiwan |
| Spirits Type | Baijiu |
| Spirits Style | |
| ABV | 56% |
Product details
A fine liquor refined for three years to deliver an ultimate taste, the Treasure Collection of Kinmen Kaoliang Liquor is blended with a wide variety of select aged KKL sorghum liquors through KKL’s unique blending artistry. Its refined, smooth, aged, elegant, and mild taste makes it a perfect entry-level choice of aged KKL sorghum liquor.
An ultimate taste is nurtured after aging for three years. The new tall, slim bottle is decorated with crimson gold dragon patterns and printed gold. They are directly printed on the bottle with heat transfer printing. The overall package is elaborate, elegant, and noble. Winning the Double Gold Medal at the 2016 San Francisco World Spirits Competition, the product demonstrates the unique style and flavor of KKL’s sorghum liquor.
金门高粱典藏珍品是一款清香型白酒，采用优质高粱为原料，并借助特殊的酿造工艺精心酿制而成。其以传统工艺为基础，经过精心的酿造过程，确保了酒质的纯正和优质。严选窖藏各式优质陈年酒基，以酒勾酒的独特勾调技艺，窖藏三年淬炼而成之佳作，孕化出极品佳酿，口感细致温醇、陈香优雅柔和，是值得细细品嚐的入门陈年酒款。
金门高粱典藏珍品适合于各种场合，无论是家庭聚会、商务宴请还是个人品鉴，都能够带来愉悦的享受。同时，也是一款独特的礼品选择，展现出品质与尊贵。以其清香雅致的风格，金门高粱典藏珍品展现出了高品质的白酒特点，深受消费者的喜爱和追捧。
Premium Kinmen Kaoliang Liquor is carefully crafted after being aged in cellars for three years. This exquisite liquor has a delicate and gentle taste with an elegant and smooth aged aroma, making it an entry-level aged liquor worth savoring slowly.
金酒典藏珍品是窖藏三年后精心酿造而成的。这款佳酿口感细腻温和，陈香优雅柔顺，是一款值得慢慢品味的入门陈年酒款。
Sunlight, air, and water are essential elements for human survival. These three elements are also necessary for making wonderful liquor. High-quality sorghum grown with a sufficient amount of sunlight, clean water filtered by layers of granite gneiss, and unique yeast cultivated under maritime climate conditions are integrated with ancient Chinese distilling techniques to develop the unique flavor and taste of Kinmen Kaoliang liquor.
The production process of Kinmen kaoliang liquor contains four stages, namely yeast making, distillation, cellar storage, and packaging. Strictly selected wheat is used as a raw material for yeast production. Then yeast bricks are ground into powder and added to steamed-and-cooled sorghum for fermentation. High-quality sorghum is used as a raw material for distillation. There are seven steps from steamed and cooled sorghum to liquor. The new-made liquor collected after the distillation is matured in stainless steel or pottery jars for years. The purpose of maturation is for the stabilization of liquor and quality as well as taste. Distilled and matured kaoliang liquor is blended by an experienced master blender, and then a quality appraisal is conducted. When the quality of the liquor reaches the standard, the packaging process begins.
阳光、空气、水是人类生存所需，好的高粱酒也该具备这些条件。终年阳光充足的旱地优质高粱、花冈片麻岩层层透滤的纯净水质、四面临海的气候中衍生出独特菌种，这三者搭以中国古法酿制，神秘地酝酿出金门高粱酒的绝世品味。
高粱酒的酿造工艺，主要分为「制麴」、「酿酒」、「窖藏」、「包装」，四个阶段。采用严格筛选的优质小麦为制麴原料，经过研磨搅合，制曲，培曲，堆曲，磨曲後，加入蒸煮後经冷却的高粱饭中发酵。以优质的高粱为酿酒原料，高粱从进厂到酿制成酒经过蒸煮，冷却和两次的拌曲，发酵，蒸馏。刚蒸馏出来的新酒，一般会储存在不锈钢桶或陶土制成的瓮中陈放。陈放的作用，主要是要让酒液更加安定 ，使酒质稳定。蒸馏後的高粱酒，经过长期的窖藏熟陈後，须由经验丰富的调酒师进行勾调後，方可进行品质监定。酒质达到出厂标准後，开始进行灌装作业。
Kinmen Sunset
2 oz Premium Kinmen Kaoliang Liquor, 1 oz pineapple juice, 1/2 oz grenadine syrup, Ice cubes, Pineapple slice or maraschino cherry for garnish
Fill a shaker with ice cubes. Add Premium Kinmen Kaoliang Liquor, pineapple juice, and grenadine syrup to the shaker. Shake well until chilled. Strain the mixture into a glass filled with ice cubes. Garnish with a pineapple slice or a maraschino cherry. Serve and enjoy your Kinmen Sunset cocktail!
金门夕阳
2 oz 金门高粱酒，1 oz 菠萝汁，0.5 oz 石榴糖浆，冰块，菠萝片或樱桃装饰
在摇酒器中加入冰块，金门高粱酒，菠萝汁和石榴糖浆。摇匀至冷却，再将其过滤到装满冰块的玻璃杯中。用菠萝片或樱桃装饰并享受您的金门夕阳鸡尾酒！
