| Brand | Iinuma Honke - Kinoene Masamune 1688 |
| Region | Japan |
| Spirits Type | Sake |
| Spirits Style | |
| ABV | 16% |
Product details
Class: Junmai Ginjo
Rice: Yamada Nishiki, Gohyakumangoku
Rice-Polishing Ratio: 55%
Brewery Location: Chiba
Food Pairings: Goes well with white fish, shrimp, scallop, and seafood dishes with light seasonings. It also goes well with western dishes such as Thai carpaccio with Genovese sauce, seafood gratin with white sauce, and cream stew.
Tasting Notes: By introducing pasteurization in a bottle, you can now enjoy the fresh taste of raw sake and the gas sensation from fermentation. It has a fruity aroma, with a refreshing sourness and a sweet aftertaste.
Awards:
National Sake Appraisal Association 2011 Gold Award, 2012 and 2014 Silver Award
Delicious Sake in a Wine Glass Award 2013, 2014, 2015, 2017 Gold Award 2019 Supreme Gold Award
Kuramaster 2018 Gold Award 2015, 2017 Gold Award 2019 Supreme Gold Award
Kuramaster 2018 Gold Award
