| Brand | Kinokuniya Bunzaemon |
| Region | Wakayama, Kinki, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai |
| ABV | 16% / Rice Polishing: 65% |
Product details
Kinokuniya Bunzaemon Junmai Sake is a distinguished offering from Nakano BC, a renowned brewery located in Wakayama Prefecture, Japan. Established in 1949, Nakano BC has a rich history of producing high-quality sake, utilizing traditional brewing methods combined with modern techniques. The Kinokuniya Bunzaemon line pays homage to a famous Edo-period merchant known for his entrepreneurial spirit, reflecting the brewery's commitment to excellence and innovation. This junmai sake is meticulously crafted using premium Yamadanishiki rice for the koji and Dewa Sansan rice for the kakemai, both polished to 65%. The brewing process involves slow fermentation at low temperatures, allowing the full expression of the rice's character and the development of a robust, savory flavor profile.
Upon tasting, Kinokuniya Bunzaemon Junmai Sake reveals a gentle yet pronounced rice sweetness, balanced by a slight tartness that enhances its drinkability. The sake boasts a full-bodied texture with a retronasal aroma that enriches the overall sensory experience. The toji, or chief sake brewer, recommends enjoying this sake lukewarm, which accentuates its mellow and rich rice flavors. With an alcohol content of 15% and a sake meter value (SMV) of +3, indicating a slightly dry profile, this junmai sake pairs exceptionally well with a variety of dishes. It complements meat dishes, hotpots, lean fish, and fried foods, making it a versatile choice for diverse culinary experiences.
