| Brand | Niida-Honke |
| Region | Fukushima, Tohoku, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Daiginjo |
| ABV | 15% / Rice Polisging:50% |
Product details
Kinpou Odayaka Junmai Daiginjo is a graceful expression of Niida-Honke’s commitment to sustainability and craftsmanship. Founded in 1711 in Fukushima Prefecture, Niida-Honke is a historic sake brewery that has evolved into a pioneer of natural brewing. In 1967, the brewery launched its Kinpou line using 100% Shizenmai—rice cultivated without pesticides or chemical fertilizers on their 600-acre estate. By 2009, 98% of their rice was Shizenmai. In 2011, marking their 300th anniversary, Niida-Honke transitioned to brewing exclusively with 100% Shizenmai, pure junmai methods, natural water, and native yeast. This philosophy is reflected in their mission to “protect Japan’s rice fields,” crafting sake that is as mindful as it is refined.
The "Odayaka" label, born from the single character “隠” passed down through generations of brewery owners, carries a wish for everyday tranquility. This Junmai Daiginjo is brewed without any added lactic acid, using a unique natural white "koji" starter, resulting in a floral aroma and a delicate yet refreshing profile. On the palate, it reveals bright and mellow layers of fruit, supported by clean minerality and a crisp, elegant finish. Best enjoyed chilled, Odayaka pairs beautifully with seasonal Japanese cuisine, fresh seafood, or simply as a thoughtful accompaniment to moments of quiet joy.
