| Brand | Kirei |
| Region | Hiroshima, Japan |
| Spirits Type | Sake |
| Spirits Style | Tokubetsu Junmai Muroka Nama Genshu |
| ABV | 17% / Rice Polishing: 60% |
Product details
Kirei Tokubetsu Junmai Muroka Nama Genshu is a sake that exemplifies the artistry of Hiroshima’s Kirei Shuzo brewery. Brewed with locally sourced Yamadanishiki rice, it presents a tart yet subtly sweet profile with a richly complex and savory finish. This unfiltered and unpasteurized sake boasts vibrant fruity aromas of oxidized pear, balanced by sweet intensity and layers of umami. On the palate, the sake delivers a luscious richness, complemented by refreshing acidity and a delicate hint of grape-seed astringency, making it a truly dynamic and engaging experience.
With its bold 17% ABV and crafted through a unique five-stage fermentation process using 89% Koji rice, Kirei Tokubetsu Junmai achieves an impeccable balance of acidity and umami. Best enjoyed at room temperature or gently warmed, it pairs beautifully with a range of dishes, from the succulent flavors of roast duck and tandoori chicken to the hearty spice of seafood gumbo. For adventurous pairings, consider foie gras or desserts like apple and chocolate mousse to bring out its nuanced sweetness. A testament to Kirei Shuzo’s dedication to craftsmanship, this sake is a harmonious blend of tradition and innovation, perfect for those seeking depth and character in every sip.
