| Brand | Kisaki |
| Region | Toyam, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Daiginjo |
| ABV | 15% / Rice Polishing: 50% |
Product details
Rooted in the sacred traditions of Japanese mythology, Kisaki 50 Junmai Daiginjo Sake is a masterpiece of both culture and craft. Inspired by the divine rice ears bestowed by the messenger of Amaterasu Omikami, this sake carries the legacy of Imizu Shrine, where the rice ear serves as a sacred crest. Traditionally an offering to the gods, Kisaki 50 embodies reverence, harmony, and precision. It was ceremonially presented in a hallowed sanctuary, emphasizing its sacred essence. Brewed by Yoshino Tomo Sake Brewery, every drop of Kisaki 50 is infused with blessings from farmers, brewers, and deities alike, creating a sake that transcends time and tradition.
As a true "domaine" sake, Kisaki 50 is crafted entirely in-house—from cultivating premium Yamada Nishiki rice in the brewery’s own rice fields to brewing with pristine groundwater from the Takayama mountain range. Meticulously polished to a 50% ratio, Kisaki 50 offers a rich, full-bodied profile with pronounced tartness that highlights the natural essence of rice. This versatile sake pairs effortlessly with both Japanese and Western cuisines, excelling alongside seafood dishes. Celebrated by connoisseurs, Kisaki 50 stands apart from its counterparts in the Kisaki series, offering a unique, refined expression of craftsmanship and tradition.
