| Brand | Chikumanishiki |
| Region | Nagano, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo, Nama, Genshu |
| ABV | 15-16% / Rice Polishing: 55% |
Product details
Kizan Sanban Nama Genshu Junmai Ginjo Sake is a unique expression of craftsmanship, showcasing the fresh vibrancy of a spring sake. Made in the heart of Nagano, where the pure, pristine water is renowned for enhancing sake’s natural acidity, this unpasteurized (Nama) and undiluted (Genshu) sake offers a refreshingly smooth and balanced experience. Unlike typical Genshu sakes, which often have a higher alcohol content, Kizan Sanban achieves a gentler 15% ABV by halting fermentation slightly earlier. This process retains a touch of residual sugar, resulting in a harmonious blend of sweetness and acidity. Its rounded palate boasts flavors of pear, apple, and a hint of fennel, delivering a sake that is rich, smooth, and undeniably satisfying.
What sets Kizan Sanban apart is its unique balance of flavor and aroma. While many Ginjo sakes emphasize aroma over taste, Kizan Sanban defies this norm by offering a bold, flavorful profile complemented by the hallmark aromatic intensity of Ginjo-grade sake. Meticulously stored at near-freezing temperatures to preserve its umami and fresh acidity, this sake embodies the best of seasonal brewing. Whether enjoyed chilled with light spring dishes or savored on its own, Kizan Sanban Nama Genshu is a vibrant, expressive choice for any sake enthusiast.
