| Brand | Taiheizan |
| Region | Akita, Tohoku, Japan |
| Spirits Type | Sake |
| Spirits Style | Honjozo Nigori |
| ABV | 14% / Rice Polishing: 65% |
Product details
Kodama Jozo Taiheizan Nigori Sake offers a delightful sensory experience, blending distinct floral aromas with sweet tropical fruit notes. The palate reveals a rich and chewy texture, balanced by a dry, light profile that ends with a clean, fruity finish. This sake is versatile for pairing, enhancing dishes like yakiniku (BBQ) and sukiyaki, or complementing desserts with its harmonious flavors.
Crafted by Kodama Brewery, established in 1879 in Akita Prefecture, this sake reflects the legacy of generations of brewing expertise. Nestled at the foot of Mt. Taiheizan, the brewery benefits from premium local rice and pristine mountain water. Kodama’s innovative “Akita Kimoto Method” reimagines traditional brewing techniques, creating a robust yeast starter that thrives in Akita’s cold climate. The slow, low-temperature fermentations unlock complex umami layers and an aromatic elegance, resulting in a sake that is both modern and deeply rooted in tradition.
