| Brand | Kokuryu |
| Region | Fukui, Chubu, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo |
| ABV | 15-16%/ Rice Polishing: 55% |
Product details
Kokuryu Junmai Ginjo, known as "Black Dragon," is a distinguished sake from the Kokuryu Sake Brewing Corporation, located in Fukui Prefecture, Japan. Established in 1804 by Nizaemon Ishidaya, the brewery is nestled in a village beneath the snowy Hakusan mountains. Kokuryu is renowned for its deep-flavored sakes that balance richness with finesse, a hallmark of the Noto Toji brewing style of western Japan. The "Black Dragon" is crafted using select Gohyakumangoku rice from Fukui, polished to 55%, and fermented with the brewery's proprietary yeast. This meticulous process results in a sake that embodies the natural flavor of the rice, creating a harmonious depth of taste and fragrance.
On the palate, Kokuryu Junmai Ginjo presents an enticingly mysterious flavor that seems to come from the earth itself: rich, dynamic, and welcoming. Tasting notes reveal hints of roasted coffee, mint, tropical flowers, grapes, and honey, contributing to its well-balanced and expansive character. The sake achieves the near-impossible feat of being both expansive in character and clean in feeling, with a tantalizing nose filled with these complex aromas. Its versatility makes it an excellent companion to a variety of dishes, particularly hearty fare like braised meat, fish, and root vegetables. For optimal enjoyment, it is recommended to serve this sake slightly chilled at 50–60 degrees Fahrenheit or warmed to 105–115 degrees, allowing its rich flavors to fully express themselves.
