| Brand | Koshi no Kanbai |
| Region | Niigata, Chubu, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo |
| ABV | 15% / Rice Polishing: 55% |
Product details
Koshi no Kanbai Sai "Blue River" Junmai Ginjo is a refined sake crafted by the esteemed Ishimoto Sake Brewery, located in Niigata Prefecture, Japan. Established in 1907, the brewery is renowned for its dedication to excellence, embodying the "crisp and clear" Niigata sake style. The name "Koshi no Kanbai," meaning "Winter Plum of Koshino," symbolizes resilience and beauty, much like the plum blossoms that bloom amidst snow. "Sai," introduced as the first new product in 45 years, signifies "washed clean and clear," reflecting its pure and elegant character.
This junmai ginjo sake is meticulously brewed using Gohyakumangoku and Yamadanishiki rice, polished to 55%, and fermented at low temperatures to achieve a smooth, flexible flavor with low acidity. It presents a mellow ginjo aroma and a soft, smooth mouthfeel, leading to a crisp finish. Tasting notes reveal subtle hints of pear and a silky palate, embodying the brewery's signature elegance. Sai pairs harmoniously with a variety of cuisines, enhancing dishes such as scallops, mirugai (geoduck clam), ika (squid), yakitori, and tempura. Its light and understated profile make it an excellent choice for both sake aficionados and newcomers alike.
