| Brand | Koshi no Kanchubai |
| Region | Niigata, Hokuriku, Japan |
| Spirits Type | Sake |
| Spirits Style | Ginjo |
| ABV | 14% |
Product details
Koshi no Kanchubai Gold Junmai Ginjo is a sake crafted with passion and precision by the skilled brewers of Ojiya City. The long, cold winters in this region create the perfect conditions for brewing, allowing the sake to develop a soft, round taste. As the snow melts in spring, it nourishes the soil for growing premium rice, which is used to produce this high-quality sake. The result is a smooth texture and clean finish, elevated by a delicate, elegant aroma that enhances the overall experience.
This sake’s refined flavor profile makes it an excellent companion for traditional Japanese cuisine. Its balanced, smooth nature pairs beautifully with dishes like sukiyaki, grilled chicken, miso marinades, sashimi, and soba. Whether enjoyed with food or on its own, Koshi no Kanchubai Gold delivers a sophisticated, satisfying sip every time.
RICE POLISH:55%
