| Brand | Kudoki Jozu |
| Region | Yamagata, Tohoku, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Ginjo |
| ABV | 16% / Rice Polishing: 50% |
Product details
Kudoki Jozu Junmai Ginjo is a premium sake meticulously crafted by Kamenoi Shuzo, a distinguished brewery in Yamagata Prefecture, Japan, established in 1875. Renowned for dedicating their expertise exclusively to producing ginjo-grade sake, Kamenoi Shuzo embodies a commitment to quality and tradition. The name "Kudoki Jozu," translating to "The Pick-Up Artist," playfully reflects the alluring nature of this sake. Brewed using Miyamanishiki rice polished to 50%, this junmai ginjo showcases the brewery's dedication to excellence and precision in sake-making.
Upon pouring, Kudoki Jozu Junmai Ginjo entices with a fragrant bouquet of green apple and pear, leading to a palate rich with layers of pineapple and mango flavors. This harmonious blend of fruit notes is balanced by a brilliant acidity, resulting in a smooth and sophisticated tasting experience. The sake's versatility makes it an excellent companion to a variety of dishes, including light appetizers, salads, fruits, grilled chicken, broiled white fish, and white fish sashimi seasoned with salt. For optimal enjoyment, serve this sake chilled to enhance its vibrant aromas and flavors.
