| Brand | Kuheiji |
| Region | Aichi, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Daiginjo |
| ABV | 16%/ Rice Polishing:30% |
Product details
The Kuheiji Hi No Kishi Junmai Daiginjo is a testament to the harmony of exceptional terroir and meticulous craftsmanship, elevating the Kuheiji series to new heights. Grown in Monryu, Kurodasho, Hyogo—an area revered for its pristine natural conditions—this sake is the embodiment of concentrated energy from the land. The terroir, open to both sunrise and sunset, enjoys unimpeded sunlight while benefiting from the cooling embrace of mountain-fed water and valley-driven temperature fluctuations. These factors create ideal growing conditions, producing larger, denser grains of Yamada Nishiki rice. The yield is intentionally low, with only 270 bottles produced per 300 Tsubo (10.6 square feet), ensuring every sip reflects unparalleled quality and exclusivity.
In the glass, Hi No Kishi sparkles with a crystalline brilliance, exuding silky elegance. Its layered aroma is a symphony of kumquat, cape gooseberry, and plum, accompanied by a faint hint of fruit tomato. As the bouquet unfolds, notes of lemon verbena and lily of the valley intertwine with subtle undertones of mozzarella, cashew nuts, and rice minerals. On the palate, it offers an ethereal silk-like texture balanced by vibrant, delicate acidity. This slender structure transitions gracefully to reveal refined minerality and umami that gently spreads across the palate. The finish is a masterclass in complexity, with a lingering interplay of soft sweetness and bittersweet nuances, leaving a long-lasting impression of sophistication and clarity. Kuheiji Hi No Kishi is more than a sake—it’s an experience of grace and brilliance, meticulously crafted for the discerning connoisseur.
