| Brand | Kuheiji |
| Region | Aichi, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Daiginjo |
| ABV | 16% / Rice Polishing: 40% |
Product details
Kuheiji Kyo Den Junmai Daiginjo Sake is a remarkable showcase of craft and terroir, offering a harmonious balance of rusticity and refinement. Brewed with premium-grade rice cultivated in Okayama under the esteemed Toku To classification, this junmai daiginjo reflects the meticulous attention to detail in every step of its creation. The sake’s profile is deeply expressive, ranging from earthy and cereal-like flavors to vibrant fruity notes, depending on production nuances. A delicate floral bouquet and hints of fresh fruit, such as coconut, enhance its aromatic complexity, while its umami presence provides a rich, satisfying body.
A subtle acidity adds to its elegance, extending the refreshing finish and leaving a lasting impression on the palate. This versatile sake embodies the dynamic nature of its rice variety, seamlessly blending rustic charm with a polished sophistication. Whether you’re a seasoned connoisseur or new to premium sake, Kuheiji Kyo Den offers an unforgettable sensory experience that reflects the mastery of its makers and the quality of its origins.
