| Brand | Kurosawa |
| Region | Nagano, Chubu, Japan |
| Spirits Type | Sake |
| Spirits Style | Junmai Kimoto |
| ABV | 15.5% |
Product details
Kurosawa Junmai Kimoto is a distinguished sake that showcases the traditional Kimoto brewing method, resulting in a naturally robust and earthy flavor profile. This sake strikes a harmonious balance between its full-bodied character and a surprisingly light finish, making it exceptionally versatile for various occasions. Crafted with meticulous attention to detail, Kurosawa Junmai Kimoto exemplifies masterful brewing techniques, ensuring a rich and enjoyable experience whether it is served hot, cold, or at room temperature. Its depth and complexity make it a favorite among sake enthusiasts who appreciate both tradition and quality in their drink.
The nuanced flavors of Kurosawa Junmai Kimoto pair beautifully with a diverse array of dishes, enhancing the dining experience with every sip. Its earthy and robust profile complements hearty meals such as unagi rolls, boiled pork, and tripe stew, while also balancing the smoky notes of grilled yakitori and karaage fried chicken. Additionally, this sake harmonizes wonderfully with delicate flavors found in smoked salmon, tempura, and oden, as well as the rich textures of cheese and savory stews. Whether enjoyed alongside traditional Japanese cuisine or a modern fusion meal, Kurosawa Junmai Kimoto serves as the perfect companion for those seeking to elevate their culinary adventures.
RICE POLISH: 65%
