| Brand | Lang Jiu |
| Region | China |
| Spirits Type | Chinese Spirits |
| Spirits Style | Baijiu |
| ABV | 53% |
Product details
郎酒 (Langjiu) is a renowned Chinese liquor brand with a long history, originating from Er-Lang Town along the Chishui River in Sichuan Province. Known for its premium baijiu, particularly the signature Qinghua Langjiu, Langjiu adheres to traditional brewing methods, incorporating a unique "birth, growth, nurturing, and storage" process. With its distinct soy sauce aroma and rich, elegant taste, Langjiu has become a symbol of craftsmanship and quality in Chinese liquor, offering a refined and memorable drinking experience.
In Er-Lang Town, located along the Chishui River at the junction of the Yunnan-Guizhou Plateau and the Sichuan Basin, the environment for brewing liquor is exceptionally favorable. Qinghua Langjiu (Blue Flower Lang Liquor) carries on the ancient brewing tradition of "Four Highs and Two Longs, 2987," utilizing a unique "birth, growth, nurturing, and storage" process for brewing and aging. After years of meticulous aging and blending, this liquor exhibits a distinctive style characterized by its pale yellow clarity, pronounced soy aroma, elegance and subtlety, rich and smooth texture, long-lasting aftertaste, and persistent fragrance in an empty glass.
郎酒是中国著名的白酒品牌，历史悠久，起源于四川省赤水河畔的二郎镇。以其高端白酒，尤其是经典的青花郎酒闻名，郎酒遵循传统的酿造方法，融合了独特的“生、长、养、藏”工艺。凭借其独特的酱香和丰富优雅的口感，郎酒已成为中国白酒工艺与品质的象征，带来精致而难忘的饮酒体验。
位于云贵高原与四川盆地交界处的赤水河二郎镇，酿酒环境得天独厚。青花郎酒承袭了“高温制曲、高温堆积发酵、高温馏酒、高温储存”和“两长”（酿造周期长、贮存时间长）以及“2987”的古老酿造工艺，采用独特的“生、长、养、藏”工艺进行酿造和陈酿。经过多年的精心陈酿与勾调，该酒呈现出独特的风格，酒体微黄清亮，酱香突出，优雅细腻，口感醇厚顺滑，回味悠长，空杯留香持久
Qinghua Lang showcases a complex soy sauce aroma, aged fragrance, caramelized notes, and a distinctive fermentation aroma. The body is rich and full, with a bold character and long-lasting fragrance. As the aroma develops mid-palate, an explosive burst of fragrance emerges, full yet balanced—intense but not overpowering, rich but not cloying.
青花郎展现的是酱香、陈香、焦糊香、曲香的复合香，酒体醇厚、格局粗犷、香味持续，酒香到中段时，爆香开始凸显，香味丰满，爆而不烈、醇而不腻。
Since the establishment of Xuzhi Distillery in the late Qing Dynasty, Langjiu has always adhered to integrity, respected nature, advocated science, brewed fine wine, and developed the unique secret technique of "born in the Chishui River, grown on Tianbao Peak, nurtured in pottery jars, and stored in Tianbao Cave," which has achieved Langjiu's distinctive characteristics. Langjiu Manor is the unique carrier of Langjiu's "growth, nurturing, and storage," vividly embodying the essence of Langjiu's "growth, nurturing, and storage." Langjiu's thousand-year brewing technique is a national-level intangible cultural heritage. With meticulous attention to detail, Langjiu follows the traditions of Duanwu making, Chongyang sun-drying, double grain fermentation, nine-time steaming, eight-time fermentation, and seven-time extraction, adhering strictly to the natural rhythms. The Thousand Memory Fragrance Valley in Langjiu Manor is a natural high-mountain wine storage canyon, nourished by clouds and mist, with an ecological and natural environment. The unique circular terrain adds to the mystery, as the circular airflow circulates continuously, which is particularly conducive to the return of aroma. The original wine breathes in this place, becoming mellow and fragrant.
Inside the Golden Goblet Fortress of Langjiu Manor, rows of pottery jars stand upright, majestic, and grand. The soy sauce original wine matured through the growth of Tianbao Peak, is quietly nurtured here, allowing the wine to mature and develop a rich aroma. Tianbao Cave is the hidden gem of Langjiu Manor, forming a unique natural wine storage cave group with Dibao Cave and Renhe Cave, a gift of nature to Langjiu. The caves maintain a constant temperature and humidity year-round, with thousands of wine jars covered in wine moss, resembling an army of terracotta warriors. Aged wines undergo closed-door cultivation here, achieving maturity and enlightenment.
自清末絮志酒厂肇始，郎酒始终正心正德，敬畏自然，崇尚科学，酿好酒，炼就了"生在赤水河，长在天宝峰，养在陶坛库，藏在天宝洞" 的独门秘笈，成就了郎酒鲜明的特色。 郎酒庄园是郎酒"生长养藏"的独特载体，是郎酒"生长养藏"的生动体现。郎酒千年酿造技艺，是国家级非物质文化遗产。端午制曲、重阳下沙、两次投粮、九次蒸煮、八次发酵、七次取酒，顺天应时，一丝不苟。郎酒庄园千忆回香谷是天然的高山储酒峡谷，云霞供养，生态自然，独特的环状地形更添玄妙，环形气流生生不息，特别利于酒气循环回香。原酒在此吐纳天地，醇化生香。
郎酒庄园金樽堡内陶坛纵列成行、威武雄壮，经历了天宝峰成长的酱香原酒在此凝神静养，使酒体醇化老熟，日益厚重，陈化生香。天宝洞，是郎酒庄园的秘境，它与地宝洞、仁和洞形成独具特色的天然储酒洞群，是大自然馈赠郎酒的耀世瑰宝。储酒洞内常年恒温恒湿，万只酒坛，身披酒苔，势如酒阵兵马俑，陈年老酒在这里闭关修炼，得道出关。
Qinghua Coffee Indulgence
40ml Qinghua Lang Baijiu, 30ml Cold brew coffee, 10ml Demerara syrup (or caramel syrup), 1 drop vanilla extract, Ice cubes
Combine Qinghua Lang Baijiu, cold brew coffee, Demerara syrup, and vanilla extract in a cocktail shaker. Add ice cubes. Shake vigorously for about 15 seconds until well chilled. Strain into a glass, adding more ice cubes if desired. Garnish with a sprinkle of coffee powder or a few coffee beans for a rich blend of coffee and baijiu flavors.
青花咖啡醉
40ml 青花郎酒，30ml 冷萃咖啡，10ml 甘美露糖浆（或焦糖糖浆），1滴香草精，冰块
将青花郎酒、冷萃咖啡、甘美露糖浆和香草精加入调酒壶中，加入冰块。用力摇晃约15秒，直到充分冷却。倒入杯中，可根据口感加入更多冰块。最后可以撒上少许咖啡粉或用咖啡豆装饰，带来醇厚的咖啡与酱香结合的风味。
