Little Lang 100ml 小郎酒

Product details

Little Lang is a small-bottle liquor introduced by the renowned Chinese baijiu brand Langjiu, favored by consumers for its convenience and easy-to-drink nature. Crafted from high-quality sorghum, wheat, and other ingredients, it is meticulously brewed using Langjiu’s unique production techniques. Little Lang combines the characteristics of strong-flavor and sauce-flavor baijiu, featuring the smooth, harmonious, and clean finish of strong-flavor baijiu along with the elegant, delicate, and long-lasting aftertaste of sauce-flavor baijiu.

With its distinctive small bottle design and moderate alcohol content, Little Lang is perfect for enjoying anytime, anywhere, making it an ideal choice for gatherings with friends, family reunions, outdoor adventures, and other occasions. The liquor boasts a complex and rich body, with a full aroma and lingering finish, catering perfectly to the modern consumer's demand for quality and personalized baijiu. More than just an easy-to-drink spirit, Little Lang offers a relaxed and casual drinking experience, standing out as a highlight in the baijiu market.

小郎酒是由中国知名白酒品牌郎酒推出的一款小瓶装白酒，以其便捷、易饮的特点深受消费者喜爱。小郎酒采用优质高粱、小麦等原料，结合郎酒独特的酿造工艺精心酿制而成。它融合了浓香型和酱香型白酒的特点，既有浓香型白酒的绵甜、协调和尾味净爽，又兼具酱香型白酒的幽雅细腻和余味悠长。

小郎酒以独特的小瓶设计和适中的酒精度数，方便随时随地享用，是朋友聚会、家庭团圆、户外旅行等场合的理想选择。其酒体层次丰富，香气浓郁，回味悠长，完美地迎合了新时代消费者对品质和个性化白酒的追求。小郎酒不仅是一款易于饮用的白酒，更是一种轻松、随性的饮酒体验，成为了白酒市场中的一大亮点。

The body of the liquor features the smooth sweetness and clean finish of single-grain strong-flavor liquor, along with the rich aroma and lingering aftertaste of multi-grain strong-flavor liquor, complemented by the refined elegance of sauce-flavor liquor. This harmonious blend fuses the distinctive characteristics of both strong and sauce-flavor profiles into a cohesive and multidimensional experience, meeting the modern consumer's demand for high-quality, personalized, and diverse liquors.

小郎酒融合了浓香的醇厚和酱香的优雅，精心酿造而成。酒体既有单粮浓香的绵甜协调、尾味净爽，又具备多粮浓香的馥郁香气和悠长余味，同时还兼有酱香的幽雅细腻，将浓、酱两种截然不同的香型完美融合。

Since the establishment of Xuzhi Distillery in the late Qing Dynasty, Langjiu has always adhered to integrity, respected nature, advocated science, brewed fine wine, and developed the unique secret technique of "born in the Chishui River, grown on Tianbao Peak, nurtured in pottery jars, and stored in Tianbao Cave," which has achieved Langjiu's distinctive characteristics. Langjiu Manor is the unique carrier of Langjiu's "growth, nurturing, and storage," vividly embodying the essence of Langjiu's "growth, nurturing, and storage." Langjiu's thousand-year brewing technique is a national-level intangible cultural heritage. With meticulous attention to detail, Langjiu follows the traditions of Duanwu making, Chongyang sun-drying, double grain fermentation, nine-time steaming, eight-time fermentation, and seven-time extraction, adhering strictly to the natural rhythms. The Thousand Memory Fragrance Valley in Langjiu Manor is a natural high-mountain wine storage canyon, nourished by clouds and mist, with an ecological and natural environment. The unique circular terrain adds to the mystery, as the circular airflow circulates continuously, which is particularly conducive to the return of aroma. The original wine breathes in this place, becoming mellow and fragrant.

Inside the Golden Goblet Fortress of Langjiu Manor, rows of pottery jars stand upright, majestic, and grand. The soy sauce original wine matured through the growth of Tianbao Peak, is quietly nurtured here, allowing the wine to mature and develop a rich aroma. Tianbao Cave is the hidden gem of Langjiu Manor, forming a unique natural wine storage cave group with Dibao Cave and Renhe Cave, a gift of nature to Langjiu. The caves maintain a constant temperature and humidity year-round, with thousands of wine jars covered in wine moss, resembling an army of terracotta warriors. Aged wines undergo closed-door cultivation here, achieving maturity and enlightenment.

自清末絮志酒厂肇始，郎酒始终正心正德，敬畏自然，崇尚科学，酿好酒，炼就了"生在赤水河，长在天宝峰，养在陶坛库，藏在天宝洞" 的独门秘笈，成就了郎酒鲜明的特色。 郎酒庄园是郎酒"生长养藏"的独特载体，是郎酒"生长养藏"的生动体现。郎酒千年酿造技艺，是国家级非物质文化遗产。端午制曲、重阳下沙、两次投粮、九次蒸煮、八次发酵、七次取酒，顺天应时，一丝不苟。郎酒庄园千忆回香谷是天然的高山储酒峡谷，云霞供养，生态自然，独特的环状地形更添玄妙，环形气流生生不息，特别利于酒气循环回香。原酒在此吐纳天地，醇化生香。

郎酒庄园金樽堡内陶坛纵列成行、威武雄壮，经历了天宝峰成长的酱香原酒在此凝神静养，使酒体醇化老熟，日益厚重，陈化生香。天宝洞，是郎酒庄园的秘境，它与地宝洞、仁和洞形成独具特色的天然储酒洞群，是大自然馈赠郎酒的耀世瑰宝。储酒洞内常年恒温恒湿，万只酒坛，身披酒苔，势如酒阵兵马俑，陈年老酒在这里闭关修炼，得道出关。

Little Lang Passion Fruit Soda

Little Lang 50ml, Passion fruit syrup 30ml, Soda water 100ml, Ice cubes as needed, Passion fruit seeds (for garnish)

Add ice cubes and passion fruit syrup to a glass. Pour in Little Lang, then top with soda water and stir well. Garnish with a few passion fruit seeds for an enhanced visual appeal.

小郎酒百香果苏打

小郎酒 50ml，百香果果浆 30ml，苏打水 100ml，冰块适量，百香果籽少许（装饰用）

在杯中加入冰块和百香果果浆。倒入小郎酒，最后加入苏打水搅拌均匀。撒上少许百香果籽装饰，提升视觉效果。