LuZhouLaoJiao 100Year 750ml 泸州老窖百年

Product details

Luzhou Laojiao is one of the famous Chinese liquor brands, originating from Luzhou City in Sichuan Province, with a long history and profound cultural heritage. Its history can be traced back to the Ming Dynasty, with centuries-old traditions of liquor-making. Luzhou Laojiao is renowned for its strong aroma Baijiu, crafted with traditional brewing techniques and high-quality ingredients, resulting in a full-bodied and mellow taste with a unique aroma.

The longer the cellar is used, the better baijiu it can make. In 2006, the traditional brewing technique of Luzhou Laojiao was listed as the first batch of national intangible cultural heritage. Luzhou Laojiao Century Blend is a tribute to the only craftsmanship and legacy. Luzhou Laojiao Century Blend is crisp, mellow, and rich with a lingering finish. It’s the baijiu of the century.

泸州老窖是中国著名的白酒品牌之一，起源于四川省泸州市，具有悠久的历史和深厚的文化底蕴。其历史可以追溯到明代，距今已有数百年的酿酒传统。泸州老窖以其浓香型白酒而闻名于世，以传统的酿造工艺和优质的原料为基础，酒体醇厚丰满，口感浓郁绵柔，香气独特。

时间越久，酿出的酒越香。2006年，泸州老窖酒传统酿制技艺被列入首批“中国非物质文化遗产”。泸州老窖传承古法打造泸州老窖百年经典之作，致敬百年技艺，传承国酒浓香。泸州老窖百年酒体醇香浓郁，回味悠长。酒质清洌甘爽，饮后尤香！一个世纪，一瓶酒，泸州老窖百年！

Honeydew and mandarin orange stand out from an otherwise floral bouquet. A well-balanced blend of complementary flavors tastes characterizes this blend: apple, pepper, cured olive. A lingering finish with a hint of smoke and meadow grass. Combined with food to experience the impact on the taste buds and a different freshness, Luzhou Laojiao, with its strong aroma, pairs exceptionally well with spicy, numbing, fragrant, and fresh Sichuan cuisine.

带有花香，很突出的蜜瓜和柑橘香气。口味搭配平均，包括苹果、胡椒和腌橄榄，余韵亦带点烟熏和草香。与食物结合感受味蕾的冲击和不一样的鲜香，浓香型的泸州老窖则搭配麻、辣、香、鲜的川菜最为出色。

Luzhou Laojiao, one of China’s most revered Baijiu producers, follows ancient, traditional brewing techniques, using only one type of grain—organic red glutinous sorghum grown in southern Sichuan. This region’s unique purple soil produces sorghum that is red, full, and pure, with high amylopectin content, making it ideal for Baijiu production. The grain’s strong water absorption and easy gelatinization contribute to the spirit’s pure, mellow taste. Luzhou Laojiao’s use of supreme-quality sorghum is a cornerstone of its authenticity and dedication to preserving traditional Baijiu-making methods.

Central to Luzhou Laojiao’s process are its historic 1573 National Cellars, fermentation pits that have been continuously producing Baijiu for over 440 years. These ancient pits are rich with microorganisms that enhance the aroma and quality of the spirit over time, earning the cellars the title of "living cultural relic." The Baijiu undergoes solid distillation in a process passed down through 23 generations and is aged in natural caves with stable temperatures and humidity. This slow aging in clay pots allows the Baijiu to breathe, interact with its environment, and develop a smooth, complex flavor free from pungency, making each batch uniquely flavorful.

泸州老窖一直坚持浓香型白酒的传统“单粮”酿造工艺，采用川南有机糯红高粱作为原料。这种生长在泸州特有紫色土壤中的糯高粱颗粒饱满，色泽红亮，含有丰富的支链淀粉和适中的单宁，吸水性强且易于糊化，使得出酒率和酒质远超其他品种。通过坚持这种高质量的原粮和传统工艺，泸州老窖的白酒在口感上更加纯净和醇厚，保持了浓香型白酒的“纯正血统”。

“千年老窖万年糟，酒好全凭窖龄老。”泸州老窖的1573国宝窖池群已有超过440年的历史，是目前中国保存最完整的古窖池群，被誉为“活文物”。采用固态蒸馏法酿造，酒蒸馏出的中段酒质纯净、酒精度高，独具特色。泸州老窖还拥有三大天然酒洞，洞内恒温恒湿的环境为白酒的酯化、老熟和增香提供了理想的条件。酒体在储存过程中与丰富的微生物相互作用，酿出每一坛酒都有独特的风味，展现出泸州老窖白酒的极致品质。

Chimerica Martini

30ml Baijiu Luzhou Laojiao, 30ml Bourbon Willett, 30ml Vermouth, 100ml Ice, Mandarin Peel, Lemon Peel

Chimerica Martini is a luscious full-strength cocktail and best served with farinaceous starchy dishes. Just add ice to the mixing glass then add ingredients to the mixing glass and stir well. Strain into a martini glass cold and garnish with mandarin peel and lemon peel.

中美马提尼

30毫升 白酒浓香老窖，30毫升 波本威利特，30毫升 苦艾酒，100毫升 冰，陈皮，柠檬皮

中美马提尼是一款甘美的全浓度鸡尾酒，最适合与淀粉类菜肴搭配。 只需在搅拌杯中添加冰块，然后将配料添加到搅拌杯中并搅拌均匀即可。 滤入马提尼杯中冷饮，再用柑橘皮和柠檬皮装饰。