泸州老窖大曲 LuZhouLaoJiao DaQu 375ml

Product details

Luzhou Laojiao is one of the famous Chinese liquor brands, originating from Luzhou City in Sichuan Province, with a long history and profound cultural heritage. Its history can be traced back to the Ming Dynasty, with centuries-old traditions of liquor-making. Luzhou Laojiao is renowned for its strong aroma Baijiu, crafted with traditional brewing techniques and high-quality ingredients, resulting in a full-bodied and mellow taste with a unique aroma.

Luzhou Laojiao DaQu is one of the first exporting baijiu products and has been selling overseas for over 60 years. As the diplomat of Chinese culture, DaQu has become the most familiar baijiu among overseas Chinese.

泸州老窖是中国著名的白酒品牌之一，起源于四川省泸州市，具有悠久的历史和深厚的文化底蕴。其历史可以追溯到明代，距今已有数百年的酿酒传统。泸州老窖以其浓香型白酒而闻名于世，以传统的酿造工艺和优质的原料为基础，酒体醇厚丰满，口感浓郁绵柔，香气独特。

泸州老窖大曲是最早出口的白酒产品之一，已在海外销售超过60年。作为中国文化的使者，大曲已成为海外华人中最熟悉的白酒。

A richly complex Baijiu that draws its flavor from the fermentation pits. Smells of fermented black bean and dried pineapple. The fruit comes through on the palate, accentuated by smoky, briny notes that faintly evoke Greek yogurt and white pepper. Combined with food to experience the impact on the taste buds and a different freshness, Luzhou Laojiao, with its strong aroma, pairs exceptionally well with spicy, numbing, fragrant, and fresh Sichuan cuisine.

有层次的白酒飘逸着来自窖池的香味，散发出发酵黑豆和菠萝干的香气。烟熏味让果味更突出，微咸的口感淡淡地带出希腊乳酪和白胡椒的味道。与食物结合感受味蕾的冲击和不一样的鲜香，浓香型的泸州老窖则搭配麻、辣、香、鲜的川菜最为出色。

Luzhou Laojiao, one of China’s most revered Baijiu producers, follows ancient, traditional brewing techniques, using only one type of grain—organic red glutinous sorghum grown in southern Sichuan. This region’s unique purple soil produces sorghum that is red, full, and pure, with high amylopectin content, making it ideal for Baijiu production. The grain’s strong water absorption and easy gelatinization contribute to the spirit’s pure, mellow taste. Luzhou Laojiao’s use of supreme-quality sorghum is a cornerstone of its authenticity and dedication to preserving traditional Baijiu-making methods.

Central to Luzhou Laojiao’s process are its historic 1573 National Cellars, fermentation pits that have been continuously producing Baijiu for over 440 years. These ancient pits are rich with microorganisms that enhance the aroma and quality of the spirit over time, earning the cellars the title of "living cultural relic." The Baijiu undergoes solid distillation in a process passed down through 23 generations and is aged in natural caves with stable temperatures and humidity. This slow aging in clay pots allows the Baijiu to breathe, interact with its environment, and develop a smooth, complex flavor free from pungency, making each batch uniquely flavorful.

泸州老窖一直坚持浓香型白酒的传统“单粮”酿造工艺，采用川南有机糯红高粱作为原料。这种生长在泸州特有紫色土壤中的糯高粱颗粒饱满，色泽红亮，含有丰富的支链淀粉和适中的单宁，吸水性强且易于糊化，使得出酒率和酒质远超其他品种。通过坚持这种高质量的原粮和传统工艺，泸州老窖的白酒在口感上更加纯净和醇厚，保持了浓香型白酒的“纯正血统”。

“千年老窖万年糟，酒好全凭窖龄老。”泸州老窖的1573国宝窖池群已有超过440年的历史，是目前中国保存最完整的古窖池群，被誉为“活文物”。采用固态蒸馏法酿造，酒蒸馏出的中段酒质纯净、酒精度高，独具特色。泸州老窖还拥有三大天然酒洞，洞内恒温恒湿的环境为白酒的酯化、老熟和增香提供了理想的条件。酒体在储存过程中与丰富的微生物相互作用，酿出每一坛酒都有独特的风味，展现出泸州老窖白酒的极致品质。

BAD Frappe

20ml Baijiu Luzhou Laojiao, 20ml Aquavit Lysholm No 52, 20ml Dangyuja Juice, 60ml Ice, Candied Dangyuja

BAD Frappe is an energizing heavy cocktail and best at tea time. Just chill the glass then add all ingredients to the shaker and dry shake without ice. Pack a glass with shaved ice and pour it into a glass. Garnish with candied Dangyuja peel and serve in a saucer glass cold.

BAD Frappe

20毫升 白酒浓香老窖，20毫升 阿夸维特 Lysholm No 52，20毫升 柚子汁，60毫升 冰，柚子蜜饯

BAD Frappe 是一种充满活力的浓烈鸡尾酒，最适合在下午茶时饮用。 只需冷却玻璃杯，然后将所有成分添加到摇酒器中，然后在不加冰的情况下干摇即可。将刨冰装入玻璃杯中，把调酒倒入加冰的玻璃杯中，用蜜饯柚子皮装饰，然后用冷玻璃杯饮用。