LuZhouLaoJiao ErQu 750ml 泸州老窖二曲

Product details

Luzhou Laojiao is one of the famous Chinese liquor brands, originating from Luzhou City in Sichuan Province, with a long history and profound cultural heritage. Its history can be traced back to the Ming Dynasty, with centuries-old traditions of liquor-making. Luzhou Laojiao is renowned for its strong aroma Baijiu, crafted with traditional brewing techniques and high-quality ingredients, resulting in a full-bodied and mellow taste with a unique aroma.

Luzhou Laojiao Erqu, which has good quality at a reasonable price, is the most representative entry-level Luzhou Laojiao baijiu product specially brewed for mass consumers. It has become one of the best-selling classic baijiu in China.

泸州老窖是中国著名的白酒品牌之一，起源于四川省泸州市，具有悠久的历史和深厚的文化底蕴。其历史可以追溯到明代，距今已有数百年的酿酒传统。泸州老窖以其浓香型白酒而闻名于世，以传统的酿造工艺和优质的原料为基础，酒体醇厚丰满，口感浓郁绵柔，香气独特。

泸州老窖二曲 是泸州老窖专为大众消费者量身打造的一款物美价优的产品，面世近70年以来，凭借着实在的酒质，实在的价格，成为中国单瓶销量最高的经典白酒之一。

Pineapple, lychee, and banana leaf on the nose. Contains notes of grape skin, apricot, and white pepper. Almond and stone fruit come through in the finish.

充满菠萝、荔枝和香蕉叶的香气，同时有葡萄皮、杏和白胡椒的味道。余韵亦带有杏仁和核果味道。

Luzhou Laojiao, one of China’s most revered Baijiu producers, follows ancient, traditional brewing techniques, using only one type of grain—organic red glutinous sorghum grown in southern Sichuan. This region’s unique purple soil produces sorghum that is red, full, and pure, with high amylopectin content, making it ideal for Baijiu production. The grain’s strong water absorption and easy gelatinization contribute to the spirit’s pure, mellow taste. Luzhou Laojiao’s use of supreme-quality sorghum is a cornerstone of its authenticity and dedication to preserving traditional Baijiu-making methods.

Central to Luzhou Laojiao’s process are its historic 1573 National Cellars, fermentation pits that have been continuously producing Baijiu for over 440 years. These ancient pits are rich with microorganisms that enhance the aroma and quality of the spirit over time, earning the cellars the title of "living cultural relic." The Baijiu undergoes solid distillation in a process passed down through 23 generations and is aged in natural caves with stable temperatures and humidity. This slow aging in clay pots allows the Baijiu to breathe, interact with its environment, and develop a smooth, complex flavor free from pungency, making each batch uniquely flavorful.

泸州老窖一直坚持浓香型白酒的传统“单粮”酿造工艺，采用川南有机糯红高粱作为原料。这种生长在泸州特有紫色土壤中的糯高粱颗粒饱满，色泽红亮，含有丰富的支链淀粉和适中的单宁，吸水性强且易于糊化，使得出酒率和酒质远超其他品种。通过坚持这种高质量的原粮和传统工艺，泸州老窖的白酒在口感上更加纯净和醇厚，保持了浓香型白酒的“纯正血统”。

“千年老窖万年糟，酒好全凭窖龄老。”泸州老窖的1573国宝窖池群已有超过440年的历史，是目前中国保存最完整的古窖池群，被誉为“活文物”。采用固态蒸馏法酿造，酒蒸馏出的中段酒质纯净、酒精度高，独具特色。泸州老窖还拥有三大天然酒洞，洞内恒温恒湿的环境为白酒的酯化、老熟和增香提供了理想的条件。酒体在储存过程中与丰富的微生物相互作用，酿出每一坛酒都有独特的风味，展现出泸州老窖白酒的极致品质。

Peach Iced Tea

Luzhou Laojiao ErQu, peach liqueur, iced tea, ice cubes, peach slices (for garnish)

In a glass, combine ErQu, peach liqueur, and iced tea. Stir well and add ice cubes. Garnish with peach slices.

蜜桃冰茶

泸州老窖二曲、蜜桃酒、冰茶、冰块、蜜桃片（装饰用）

在杯中加入二曲、蜜桃酒和冰茶，搅拌均匀。加入冰块，最后用蜜桃片装饰即可。