| Brand | Luzhou Laojiao |
| Region | Sichua, China |
| Spirits Type | Baijiu |
| Spirits Style | |
| ABV | 52% |
Product details
Finely selected from the region of Luzhou, Sichuan Province, the red glutinous sorghum is fermented in the historical fermentation pits and blended to perfection. Before being released, it is bottled in an exquisite Chinese clay bottle. Because the clay bottle is porous, the baijiu kept in the bottle can actually ‘breathe’. It is therefore rightly claimed as a ‘living baijiu’.
With red glutinous sorghum grown specifically in Luzhou, Sichuan Province, as the ingredient, Luzhou Laojiao ZiSha DaQu is brewed from old fermentation pits with hundreds of years of history. It was then bottled in a clay bottle after exquisite blending by our baijiu master.
精选古老窖池所产的原酒精心调酿之后，盛放于产自江苏宜兴的紫砂陶瓶中。由于紫砂陶瓶具有大小不一的孔隙网状结构，白酒在其中可以自由呼吸，因此被称为“活着的酒”。
精选中国四川省泸州地区特产的糯红高粱，萃取古老窖池所产的原酒精华。精心调酿之后，盛放于紫砂陶瓶中。陶然典藏的酒中英雄，洗去铅华，谢意豪情。大师亲自酿制勾调。
An aroma of toasted sesame oil and fermented soy. A rich and umami body with notes of nuts, dark chocolate, and sour cherry. White pepper on the finish. Combined with food to experience the impact on the taste buds and a different freshness, Luzhou Laojiao, with its strong aroma, pairs exceptionally well with spicy, numbing, fragrant, and fresh Sichuan cuisine.
散发出烤芝麻和发酵大豆的香气，带着坚果、黑巧克力和酸樱桃的味道，口感丰富。白胡椒的味道在余韵中延绵不绝。与食物结合感受味蕾的冲击和不一样的鲜香，浓香型的泸州老窖则搭配麻、辣、香、鲜的川菜最为出色。
Luzhou Laojiao, one of China’s most revered Baijiu producers, follows ancient, traditional brewing techniques, using only one type of grain—organic red glutinous sorghum grown in southern Sichuan. This region’s unique purple soil produces sorghum that is red, full, and pure, with high amylopectin content, making it ideal for Baijiu production. The grain’s strong water absorption and easy gelatinization contribute to the spirit’s pure, mellow taste. Luzhou Laojiao’s use of supreme-quality sorghum is a cornerstone of its authenticity and dedication to preserving traditional Baijiu-making methods.
Central to Luzhou Laojiao’s process are its historic 1573 National Cellars, fermentation pits that have been continuously producing Baijiu for over 440 years. These ancient pits are rich with microorganisms that enhance the aroma and quality of the spirit over time, earning the cellars the title of "living cultural relic." The Baijiu undergoes solid distillation in a process passed down through 23 generations and is aged in natural caves with stable temperatures and humidity. This slow aging in clay pots allows the Baijiu to breathe, interact with its environment, and develop a smooth, complex flavor free from pungency, making each batch uniquely flavorful.
泸州老窖一直坚持浓香型白酒的传统“单粮”酿造工艺，采用川南有机糯红高粱作为原料。这种生长在泸州特有紫色土壤中的糯高粱颗粒饱满，色泽红亮，含有丰富的支链淀粉和适中的单宁，吸水性强且易于糊化，使得出酒率和酒质远超其他品种。通过坚持这种高质量的原粮和传统工艺，泸州老窖的白酒在口感上更加纯净和醇厚，保持了浓香型白酒的“纯正血统”。
“千年老窖万年糟，酒好全凭窖龄老。”泸州老窖的1573国宝窖池群已有超过440年的历史，是目前中国保存最完整的古窖池群，被誉为“活文物”。采用固态蒸馏法酿造，酒蒸馏出的中段酒质纯净、酒精度高，独具特色。泸州老窖还拥有三大天然酒洞，洞内恒温恒湿的环境为白酒的酯化、老熟和增香提供了理想的条件。酒体在储存过程中与丰富的微生物相互作用，酿出每一坛酒都有独特的风味，展现出泸州老窖白酒的极致品质。
Flavor Wonders
30ml Luzhou Laojiao, 30ml Brandy St Agnes XO 40years, 20ml Lime Juice, 10ml Guava Syrup, 10ml Falernum Syrup, 190ml Ice
Wei Lei is a succulent, very strong cocktail and best at tea time. Add half the ice to the shaker then add all ingredients to the shaker and quick shake. Pour all into a highball glass and fill it with ice.
味蕾
30毫升 浓香泸州老窖，30毫升 圣艾格尼丝 XO 40 年白兰地，20毫升 青柠汁，10毫升 番石榴糖浆，10毫升 法勒南糖漿，190毫升 冰
味蕾是一款多果汁、非常浓烈的鸡尾酒，最适合在下午茶时间饮用。 只需将一半的冰添加到摇酒器中，然后将所有成分添加到摇酒器中并快速摇匀。 将全部倒入玻璃杯中，并在玻璃杯中加入冰块，然后在高球杯中冷饮。
