| Brand | Mars |
| Region | Nagano, Japan |
| Spirits Type | Whiskey |
| Spirits Style | Single Malt |
| ABV | 52% |
Product details
The Mars Komagatake IPA Cask Finish 2023 makes a highly anticipated return with its latest release. This single malt blends non-peated and lightly peated whiskies aged 3 to 4 years in ex-bourbon barrels, then finished for about 6 months in ex-IPA casks from Mars Hombo's Minami Shinshu brewery. The IPA casks, originally used for the craft beer Ogna, infuse the whisky with a vibrant nose of fresh herbs, pineapple, and bitter citrus. On the palate, it offers a burst of ruby red grapefruit peels, orange candy, pine, and pineapple cake, culminating in a delicate, smoky finish.
The Mars Komagatake IPA Cask Finish 2023 pairs exceptionally well with a variety of dishes. Its vibrant, fruity, and smoky profile complements grilled seafood, enhancing the flavors of the fish without overshadowing them. For a more adventurous pairing, try it with spicy Asian dishes like Thai or Korean cuisine, where the whisky’s bitterness and smokiness balance the heat and richness of the spices. It also goes wonderfully with soft cheeses such as brie or sharp blue cheese, which align with the whisky’s sweetness and smoky finish. Finally, fruit-based desserts, particularly those featuring pineapple or citrus, such as a lemon tart or pineapple upside-down cake, create a harmonious blend with the whisky’s complex flavors.
