| Brand | Masumi |
| Region | Chubu, Japan |
| Spirits Type | Sake |
| Spirits Style | Nama Ginjo |
| ABV | 17% / Rice Polishing: 55% |
Product details
Masumi Arabashiri "First Run" is a seasonal Junmai Ginjo Nama Genshu sake produced by the Miyasaka Brewing Company in Nagano Prefecture, Japan. Established in 1662, the brewery is renowned for its discovery of the Masumi No. 7 yeast in 1946, a strain celebrated for its gentle aroma and widespread use in sake production. "Arabashiri," meaning "First Run," refers to the initial pressing of the sake during the brewing season, capturing the freshest flavors. This unpasteurized and undiluted sake is crafted using local rice varieties, Sankeinishiki and Hitogokochi, polished to 55%, and fermented with the proprietary Masumi No. 7 yeast. It boasts an alcohol content of 17% and is available from November to April.
Tasting Masumi Arabashiri reveals a fresh and vibrant profile with a brilliant acidity. The palate is greeted with sweet and tangy fruit elements, including notes of honeydew melon, pear, apple, and white grape, leading to a clean, crisp finish. Its undiluted strength and lively acidity make it versatile for food pairings. This sake complements rich winter dishes such as miso-marinated fish, dark meat stews, and pasta with heavy cream or cheese sauces. Additionally, its fresh acidity pairs well with lighter fare like citrus salads or ceviche. To fully appreciate its characteristics, serve Masumi Arabashiri chilled and ensure it is kept refrigerated due to its unpasteurized nature.
